
Creole-Elote Style Party Wings
@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeThe perfect blend of Tex-Mex and Creole flavors come together for a tasty shrimp dip stuffed in poblano Peppers. High Heels & Good Meals says with or without the poblano Peppers, this dip will bring a great flavor to whatever party or meal you plan.
2 Large Poblano Peppers, Split in Half
1 1/2 Tablespoons Tony’s BOLD Creole Seasoning
3 Teaspoons Extra Virgin Olive Oil
1/2 Tablespoon Garlic Powder
1/2 Tablespoon Onion Powder
1/2 Tablespoon Smoked Paprika
4 Ounces Cream Cheese
4 Ounces Shredded Pepper Jack
1 Pound Shrimp, Cleaned & Deveined
1 Small Onion, Chopped
4-6 Cloves Garlic, Minced
1 Green Bell Pepper, Chopped
2 Tablespoons Pickled Jalapeños, Chopped
Parsley, Chopped for Garnish
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeLet the good times roll into your next BBQ or picnic with this Air Fried Catfish…
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