Beer, pineapple juice and Creole seasonings blend together for a sweet-heat shandy. This drink by Alba…Get Recipe
Small, savory and deep fried! Chef Cory Bahr’s Crawfish Hush Puppies are the perfect appetizer or side dish. You can make them from scratch, or use Tony’s Crispy Creole Hush Puppy Mix for even more flavor!
1 Pound Louisiana Crawfish
2 Eggs, Lightly Beaten
1 Cup Sour Cream
1 Tablespoon Tony’s Original Creole Seasoning
1/2 Cup Chopped Green Onions
1 Jalapeño, Chopped
2 Ears Corn, Grilled Optional
1 Tablespoon Baking Powder
1/2 Cup All-Purpose Flour
1 Cup Finely Ground Corn Mill
(Optional – Tony’s Crispy Creole Hush Puppy Mix, Used in Place of Baking Powder, Flour and Corn Mill)
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