0 Cart Account

Menu

Recipes > Side Dish

Print

Creole Street Corn

Prep Time

10 minutes

Cook Time

10 minutes

Servings

2-4 people

It’s a street corn with a Creole twist! This Creole Street Corn by Chef Virginia Willis was a huge hit at the St. Augustine Food & Wine Festival and is sure to be a hit with your next backyard BBQ.

Creole Street Corn

Shop Tony's Flavors In This Recipe

Ingredients

  • 4 Corn Cobs, Husks Removed

  • Tony’s Creole-Style Ranch Salad Dressing, to Taste

  • Grated Parmesan Cheese, to Taste

  • Tony’s Original Creole Seasoning
  • Clear

Directions

  1. Heat grill to medium heat.
  2. Take the husks off of the corn cobs.
  3. Place the corn on the grill and cook for about 10-15 minutes, rotating when dark spots appear.
  4. Take corn off the grill and brush with Tony’s Creole-Style Ranch Salad Dressing to taste.
  5. Next, sprinkle grated Parmesan Cheese all over corn, then sprinkle on Tony’s Original Creole Seasoning. Enjoy!

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Tomahawk Steak & Grilled Lobster

Tomahawk Steak & Grilled Lobster

Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…

Get Recipe
Fried Scallops

Fried Scallops

These golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can…

Get Recipe