Creole-Style Ranch Salad Dressing 
Original Creole Seasoning 
More Spice Pork Shoulder
Tender, juicy and full of sweet-heat flavors, this More Spice Pork Shoulder by Firehouse Grub is sure…
Get RecipeIt’s a street corn with a Creole twist! This Creole Street Corn by Chef Virginia Willis was a huge hit at the St. Augustine Food & Wine Festival and is sure to be a hit with your next backyard BBQ.
Ingredients
-
4 Corn Cobs, Husks Removed
-
Tony’s Creole-Style Ranch Salad Dressing, to Taste
-
Grated Parmesan Cheese, to Taste
-
Tony’s Original Creole Seasoning
- Clear
Directions
- Heat grill to medium heat.
- Take the husks off of the corn cobs.
- Place the corn on the grill and cook for about 10-15 minutes, rotating when dark spots appear.
- Take corn off the grill and brush with Tony’s Creole-Style Ranch Salad Dressing to taste.
- Next, sprinkle grated Parmesan Cheese all over corn, then sprinkle on Tony’s Original Creole Seasoning. Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Brisket Breakfast Burrito
Your typical breakfast burrito gets a flavor upgrade! With eggs, cheese, and Firehouse Grub's More Spice…
Get Recipe