Creole-Style Ranch Salad Dressing 
Original Creole Seasoning 
Dirty Rice Taquitos with Creole Cheese Dip
These Dirty Rice Stuffed Taquitos by Chef Michael Gulotta are absolutely amazing! With the flavors of…
Get RecipeIt’s a street corn with a Creole twist! This Creole Street Corn by Chef Virginia Willis was a huge hit at the St. Augustine Food & Wine Festival and is sure to be a hit with your next backyard BBQ.
Ingredients
-
4 Corn Cobs, Husks Removed
-
Tony’s Creole-Style Ranch Salad Dressing, to Taste
-
Grated Parmesan Cheese, to Taste
-
Tony’s Original Creole Seasoning
- Clear
Directions
- Heat grill to medium heat.
- Take the husks off of the corn cobs.
- Place the corn on the grill and cook for about 10-15 minutes, rotating when dark spots appear.
- Take corn off the grill and brush with Tony’s Creole-Style Ranch Salad Dressing to taste.
- Next, sprinkle grated Parmesan Cheese all over corn, then sprinkle on Tony’s Original Creole Seasoning. Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Gumbo Nachos
October is the unofficial start of gumbo season and as people start to simmer those big…
Get Recipe