Sweet Heat Watermelon Salad

Prep Time

15 minutes

Cook Time

0 minutes

Servings

4-6 people

This perfect summer salad treat by Chef Cory Bahr brings together the sweetness of watermelon and honey with the Creole flavors on one Tony’s ingredient you probably wouldn’t think to use on a salad – Supreme Creole Crab Boil! This will soon be your favorite summer appetizer or side.

Sweet Heat Watermelon Salad

Shop Tony's Flavors In This Recipe

Kitchen Tip : Sweet Heat Watermelon Salad

Ingredients

  • 1 Small Watermelon, Cut into Chunks

  • 1/4 Cup Rice Wine Vinegar

  • 1/4 Cup Local Honey

  • 1 Teaspoon Tony’s Supreme Creole Crab Boil

  • 1 Cup Fresh Mint

  • 1 Cup Fresh Cilantro

  • Half a Red Onion, Sliced Thin

  • Zest of One Lime

  • Juice of One Lime

  • Clear

Directions

  1. Cut your watermelon into chunks and arrange on a platter.
  2. Drizzle with rice wine vinegar and honey.
  3. Sprinkle on the Tony’s Supreme Creole Crab Boil.
  4. Top with mint, cilantro and red onion.
  5. Zest your lime, then slice in half and squeeze the juice on top.
  6. For extra flavor, you can let the melon sit to absorb for 10-15 minutes before enjoying!

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Gumbo Nachos

Gumbo Nachos

October is the unofficial start of gumbo season and as people start to simmer those big…

Get Recipe
Smoked Venison Tenderloin

Smoked Venison Tenderloin

Reverse sear, juicy, tender and full of Creole flavor ... these Smoked Venison Tenderloins by Firehouse…

Get Recipe