October is the unofficial start of gumbo season and as people start to simmer those big…Get Recipe
Take your backyard BBQ to the next level with this Grilled Marinated Creole Corn by Our Countertop. Just marinate the corn, then grill them up and every bite will be bursting with delicious Creole flavor!
1/4 Cup Olive Oil
1 Tablespoon Tony’s Spice N’ Herbs Seasoning
1/2 Teaspoon Garlic Powder
4 Ears Corn
2 Tablespoons Butter or Topping
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