
Creole BBQ Chicken Wings
Whether for your next backyard BBQ, picnic or tailgate, take your wings game to the next…
Get RecipeSummer vegetables, black beans and Creole rice mix with a Creole chimichurri sauce for the most flavorful and delicious side dish. In Fine Taste says this Cowboy Rice Salad is a bowl full of “fresh, bright flavors!”
1 Box Tony’s Creole Roasted Chicken Rice Dinner Mix
1 1/2 Cups Water
2 Tablespoons Butter
1 Can (15 Ounces) Black Beans, Drained and Rinsed
2 Fresh Corn Cobs, Cooked and Kernels Sliced Off
1 Green Bell Pepper, Cubed
1 1/2 Cups Cherry or Grape Tomatoes, Quartered
3 Green Onions, Sliced (Green Part Only)
1/4 Cup Red Onion, Finely Chopped or Minced
1 Avocado, Peeled and Cubed
1/2 Cup Olive Oil
1/2 Cup Freshly Squeezed Lime Juice
1 Cup Parsley, Packed
1 Cup Cilantro, Packed
4 Cloves Garlic, Minced
2 Teaspoons Tony’s Original Creole Seasoning
1 Teaspoon Lemon Zest
1/2 Teaspoon Dried Oregano
Making the Rice Salad:
Making the Chimichurri Sauce:
TIP 1:
Reserve a few salad ingredients to scatter on top of the salad just before serving. This will help the salad have a clean, fresh look.
TIP 2:
You may also choose to serve salad with individual ingredients lined up on a platter. Drizzle with Chimichurri sauce and serve.
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Whether for your next backyard BBQ, picnic or tailgate, take your wings game to the next…
Get RecipeThe iconic TikTok Grinder Salad Sandwich has finally made its way to Tony Chachere's, and @eatforcheap puts the…
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