Blackened Swordfish Sandwich

An amazing swordfish sandwich with the perfect balance of heat and crunch … Girl Carnivore says this recipe for Blackened Swordfish with spicy slaw is exactly what you need for your next meal!

Grilled Shrimp Po’ Boys

Looking for that perfect summer po’ boy? We’ve got it! My Diary of Us calls this, “Heaven in sandwich form.” With Gulf Shrimp, crisp lettuce, summer tomatoes, remoulade sauce, Tony’s Seafood Marinade and Original Creole Seasoning, this combo of flavors truly makes an epic sandwich!

Chicken Bacon Ranch Sliders

We love a good old-fashioned burger, but this is a delicious way to change it up. This burger is easy to make and is sure to be one of the family’s favorites with Tony’s Creole-Style Ranch Salad Dressing and Original Creole Seasoning.

Easy Baked Chicken and Veggie Foil Packs

Chicken and veggies loaded with Italian spices and flavor all in a foil packet. These packets are perfect for simple, healthy, weeknight dinner and are packed with flavor thanks to Tony’s Creole-Style Italian Salad Dressing and Original Creole Seasoning.

Seafood and Crab Bisque

This bisque is made for seafood lovers everywhere! Tony’s Seafood and Crab Bisque features Tony’s White Gravy Mix and Original Creole Seasoning to give this bowl the flavor you’ve been craving.