
New Orleans Beef & Grits
Southern comfort on a plate. Tender beef served over creamy, buttery grits. @GrillNation says, "It's the…
Get RecipeThese easy, crispy fish tacos by The Modern Proper feature pieces of tender panko-crusted whitefish marinated in Tony’s Seafood Marinade, loaded into warm flour tortillas, topped with a crunchy cabbage slaw and drizzled with homemade spicy mayo dressing spiked with Tony’s Original Creole Seasoning. What’s not to love?!?
1 Pound Whitefish (Halibut or Tilapia)
1/2 Cup Tony’s Seafood Marinade
1 Tablespoon Tony’s Original Creole Seasoning
2 Tablespoons Canola Oil
1 Cup Panko
1 Cup Mayo
1/4 Cup Fresh-Squeezed Lime Juice
1 Tablespoon Tony’s Original Creole Seasoning
2 Cups Cabbage, Shredded
1 Jalapeño, Seeded and Diced
1/4 Cup Fresh Cilantro, Minced
1/4 Cup Green Onions, Minced
Tortillas
Avocado
Lime
Cilantro
Green Onions
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Southern comfort on a plate. Tender beef served over creamy, buttery grits. @GrillNation says, "It's the…
Get RecipeButtery, garlicky, and delicious! This Garlic Butter Lobster by @TFTI.BBQ is the perfect indulgence for a…
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