Recipes > Dinner, Lunch

Grilled Chicken and Pesto Flatbread

Prep Time

25 minutes

Cook Time

10 minutes


2-3 people

Fans who love the robust flavors of Tony’s Original Creole Seasoning but don’t want or can’t have the salt, will enjoy the flavor profiles in the new No Salt Seasoning Blend. Added to this grilled chicken and pesto flatbread, the No Salt Seasoning allows for a healthy, yet delicious, meal full of Tony’s flavor.

Grilled Chicken and Pesto Flatbread

Shop Tony's Flavors In This Recipe


  • 1 Package Store-Bought Pizza Dough

  • 1/2 Cup Basil Pesto

  • 1/2 Cup Fresh Goat and Shredded Mozzarella Cheeses

  • 1 Cup Marinated Grilled Chicken, Cut into 1/2-Inch Cubes

  • 1/2 Cup Roasted Red Bell Peppers, Cut into Strips

  • 1/2 Cup Caramelized Onions

  • Tony’s No Salt Seasoning Blend

  • Fresh Basil Leaves

  • Clear


  1. Place flatbread on a foil-lined sheet pan and smear with pesto.
  2. Sprinkle cheeses, diced chicken, caramelized onions and roasted red bell pepper on flatbread.
  3. Place in oven and cook until the cheese has melted and everything is warm.
  4. Sprinkle with Tony’s No Salt Seasoning Blend, to taste.
  5. Garnish with fresh basil leaves and serve.

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