Jalapeño Cheddar Smashburgers
Juicy, cheesy, and full of jalapeño and Creole heat! These tasty Jalapeño Cheddar Smashburgers by Firehouse…Get Recipe
Grits … creamy, yummy and comforting … are the ultimate Southern breakfast comfort food. However, they are not always good for you. That’s why Skinny Louisiana decided to take the traditional shrimp nd cheesy grits recipe back to the drawing board and cut the carbs and sodium by using Tony’s, while also updating it to an Instant Pot dish.
2 Tablespoons Olive Oil, Separated
6 Low Sodium Bacon Strips, Diced
1 Onion, Diced
1/2 Green Pepper, Diced
2 Teaspoons Tony’s No Salt Seasoning Blend
1 Teaspoon Tony’s BOLD Creole Seasoning
2 Teaspoons Lemon Juice
2 Packages Frozen Riced Cauliflower, Thawed
1/2 Cup Low-Sodium Chicken Broth or Bone Broth
2 Pounds Shrimp, Peeled, Deveined, Tails Off
1/4 Cup Heavy Whipping Cream
1/2 Cup 2% Shredded Cheddar Cheese
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