Leftover Turkey Banh Mi
One of the biggest questions people ask is what to do with all of those Thanksgiving…Get Recipe
Keto-friendly, no salt and perfect for weeknight summer suppers! That’s how James Beard Award-winning Chef Virginia Willis describes these turkey meatballs with zoodles … a great way to lighten things up with fresh flavors, vegetables, lighter proteins and the perfect blend of Tony’s No Salt Seasoning.
1/2 Sweet Onion, Finely Chopped
1 Pound Ground Turkey
2 Tablespoons Chopped Fresh Flat-leaf Parsley
2 Cloves Garlic, Very Finely Chopped and Divided
2 Teaspoons Tony’s No Salt Seasoning, More for Serving
Zest of 1 Lemon
1 Tablespoon Olive Oil
4 Medium Zucchini, Cut into Noodles with Spiralizer or 32 Ounces Prepared Zucchini Zoodles
12 Ounces Cherry Tomatoes, Halved
Handful Whole Flat-leaf Parsley Leaves for Serving
Freshly Grated Parmigiano Reggiano for Serving
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