This is the brisket you’ve been craving! With a crisp bark and tender inside, this More Spice Brisket by Firehouse Grub is the juiciest and most flavorful meat you’ll ever taste.
Meal Type: Lunch
Surf ‘N’ Turf Crunchwrap
Soft, crunchy, savory, and cheesy, these Surf ‘N’ Turf Crunchwraps by Eat For Cheap are a flavorful and fun meal, perfect for lunch or dinner. Change out the proteins and make them different each time!
Grilled Pork Butt – Must Inject
To inject or not to inject, that’s the question. Grillin’ Fools decided to do an experiment and took two very similar pork butts and cooked them identically, except they injected one of them with Tony’s Roasted Garlic and Herb Injectable Marinade.
The results from Grillin’ Fools:
“The injected shoulder was chosen every time! It was a landslide! The injected should had a distinct garlic and herb flavor, thanks to Tony’s Roasted Garlic and Herb Injectable Marinade. It wasn’t overpowering. It still allowed the pork to shine through, but it was there; and the one that was not injected tasted extremely bland on the inside comparatively. It was a complete slam dunk! Three for three … the flavor, juiciness and tenderness were all better on the injected pork but, and it wasn’t close. The outer inch or so of the one that wasn’t injected with the bark was on par with the injected pork butt, but once we got deeper into the shoulder the injection proved to be almost life changing. I know that sounds a little over the top, but the difference was that startling. I will never not inject again!”
For more, watch the video below.
Cochon de Lait Po’ Boys
Tony Chachere’s is the Official Louisiana Cookin’ Test Kitchen Seasoning partner. As part of the partnership, the Test Kitchen cooked up these Cochon de Lait Po’ Boys. The chefs in the Test Kitchen say the tender pork, crusty French bread, and creamy, tangy coleslaw make these po’ boys a delicious treat.
Not So Sloppy Joe BBQ Burgers
Super delicious and super easy to make, these Not So Sloppy Joe BBQ Burgers by Love Jane are loaded with Creole flavor thanks to Tony’s 30-Minute Burger Marinade.
Shrimp Salad with Creamy Lemon Herb Sauce
Perfect on lettuce with crackers or on a sandwich, this Shrimp Salad with Creamy Lemon Herb Sauce by The Cooking Mom is full of zesty lemon and Creole flavors making this meal your new lunch favorite!
Smoked Tony Burger with Remoulade
Combine smokey flavors with Creole seasoning and a pop of remoulade and you have an incredibly juicy and tasty smoked burger. Burger Master George Motz says these Smoked Tony Burgers are something very special that you’ll want at all of your BBQs.
Shrimp Tacos with Jalapeño Crema
The freshness of shrimp and jalapeño crema pair with the extraordinary blend of flavors of Creole seasoning for creamy, delicious tacos like no other. Firehouse Grub says this will be your new Taco Tuesday go-to.
Judice Inn-Like Double Cheeseburger
George Motz, a well-known burger expert, calls the Double Cheeseburger at the Judice Inn in Lafayette, LA a classic, no frills burger, but it’s the Creole spice that makes it stand out. George’s take on this juicy, flavorful burger is sure to be a hit with your friends and family at the next BBQ!
Muffuletta Roll Ups
Zesty olive salad topped with seasoned meats and cheeses … your favorite Cajun sandwich is now in appetizer form. Baking Beauty says these Muffuletta Roll Ups are cool, creamy and perfect for summer parties!
