
Roast Beef Debris Po’ Boy
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeThese fried fish fingers by Chef Nikki Shaw, in partnership with Cuisine Noir, are the perfect blend of zesty, Creole flavors and citrus tang.
1 Pound Fish Fillets (Cod, Bass or Sole), Rinsed and Patted Dry
1 Egg
1/2 Cup Milk
1 Teaspoon Tony’s Pepper Sauce
1 Teaspoon Tony’s Original Creole Seasoning
1 Cup Tony’s Crispy Creole Fish Fry Mix
1 Cup Safflower Oil
1 Fresh Lemon
1 Cup Mayonnaise
1 Tablespoon Onion, Finely Chopped or Grated
3 Tablespoons Dill Pickles, Finely Chopped (or Sweet Pickle Relish)
1 Tablespoon Fresh Parsley, Finely Chopped
1/4 Teaspoon Tony’s Original Creole Seasoning
1 Tablespoon Fresh Lemon Juice
NOTE:
You can try this same recipe with large prawns.
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This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeThe way @firehousegrub incorporates Tony's Original Creole Seasoning into this Beef Stroganoff will forever change the…
Get Recipe