
Cajun Boudin Dip
This creamy, cheesy, and dreamy dip recipe by @flychefaldenb is a party essential. Be sure you…
Get RecipeThese fried fish fingers by Chef Nikki Shaw, in partnership with Cuisine Noir, are the perfect blend of zesty, Creole flavors and citrus tang.
1 Pound Fish Fillets (Cod, Bass or Sole), Rinsed and Patted Dry
1 Egg
1/2 Cup Milk
1 Teaspoon Tony’s Pepper Sauce
1 Teaspoon Tony’s Original Creole Seasoning
1 Cup Tony’s Crispy Creole Fish Fry Mix
1 Cup Safflower Oil
1 Fresh Lemon
1 Cup Mayonnaise
1 Tablespoon Onion, Finely Chopped or Grated
3 Tablespoons Dill Pickles, Finely Chopped (or Sweet Pickle Relish)
1 Tablespoon Fresh Parsley, Finely Chopped
1/4 Teaspoon Tony’s Original Creole Seasoning
1 Tablespoon Fresh Lemon Juice
NOTE:
You can try this same recipe with large prawns.
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This creamy, cheesy, and dreamy dip recipe by @flychefaldenb is a party essential. Be sure you…
Get RecipeTry these sweet and zesty Hot Honey Wings by @creoleseoul for a bite of something you…
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