Original Creole Seasoning 
Seasoned Fish Fry Mix 
Grilled Cajun Lobster Rolls
Summer's still going with these Grilled Cajun Lobster Rolls by @MyDiaryOfUs. Grab your Tony’s, get the…
Get RecipeTurn a Southern favorite into a flavor-packed meal with this Catfish Fried Rice recipe by @CreoleSeoul! Toss crispy catfish with savory fried rice, colorful vegetables and Tony Chachere’s Creole seasoning. This quick and easy meal makes a perfect weeknight dinner and gives leftover rice a delicious new life.
Ingredients
-
5 large catfish fillets
-
4 cups day-old cooked rice
-
2 red bell peppers, diced
-
1 large yellow onion, diced
-
3 celery stalks, diced
-
Tony Chachere’s Seasoned Fish Fry Mix
-
2 tablespoons dijon or brown mustard
-
1 tablespoon soy sauce
-
1 tablespoon fish sauce
-
1/2 tablespoon sesame oil
-
green onions for garnish
-
Tony Chachere’s Original Creole Seasoning, to taste
-
garlic powder, to taste
-
onion powder, to taste
-
Italian seasoning, to taste
-
cayenne pepper, to tase
-
1 tablespoon olive oil
-
canola oil, for frying
- Clear
Directions
- Pat catfish fillets dry.
- Coat with Tony Chachere’s Creole seasoning, followed by the remaining seasonings (garlic powder, onion powder, Italian seasoning, and cayenne pepper).
- Add Tony Chachere’s Fish Fry Mix to a plate or shallow bowl. Sprinkle in all seasonings, except Tony Chachere’s Creole Seasoning.
- Add enough canola oil to a large Dutch oven or fryer, and heat to 350ºF.
- Once oil is heated, work in batches to thoroughly coat each fillet in the breading and carefully drop into the oil. Cook fillets for 6-8 minutes, or until they float to the top and are golden brown. Remove from the oil and set aside on a wire rack or over paper towels.
- Once the fish is fried, add olive oil to a skillet over medium-high heat. Once heated, add in the vegetables and sauté for 10 minutes or until they’re tender.
- Reduce heat to low and add in the cooked rice. Break apart and stir into the vegetables for 2-3 minutes.
- Add a fillet to the skillet and rough chop into the rice mixture.
- Stir in the soy sauce, fish sauce, and sesame oil.
- Add a serving of rice to a plate. Top with another fillet and garnish with green onions.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Tony Chachere’s Seafood Boil
Bring the party to the table with this bold and flavorful Seafood Boil by @NachoCookin! Dump…
Get Recipe