Original Creole Seasoning 
Seasoned Fish Fry Mix 
Cajun Cheese-Stuffed Potato Croquettes
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Get RecipeTurn a Southern favorite into a flavor-packed meal with this Catfish Fried Rice recipe by @CreoleSeoul! Toss crispy catfish with savory fried rice, colorful vegetables and Tony Chachere’s Creole seasoning. This quick and easy meal makes a perfect weeknight dinner and gives leftover rice a delicious new life.
Ingredients
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5 large catfish fillets
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4 cups day-old cooked rice
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2 red bell peppers, diced
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1 large yellow onion, diced
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3 celery stalks, diced
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Tony Chachere’s Seasoned Fish Fry Mix
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2 tablespoons dijon or brown mustard
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1 tablespoon soy sauce
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1 tablespoon fish sauce
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1/2 tablespoon sesame oil
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green onions for garnish
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Tony Chachere’s Original Creole Seasoning, to taste
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garlic powder, to taste
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onion powder, to taste
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Italian seasoning, to taste
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cayenne pepper, to tase
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1 tablespoon olive oil
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canola oil, for frying
- Clear
Directions
- Pat catfish fillets dry.
- Coat with Tony Chachere’s Creole seasoning, followed by the remaining seasonings (garlic powder, onion powder, Italian seasoning, and cayenne pepper).
- Add Tony Chachere’s Fish Fry Mix to a plate or shallow bowl. Sprinkle in all seasonings, except Tony Chachere’s Creole Seasoning.
- Add enough canola oil to a large Dutch oven or fryer, and heat to 350ºF.
- Once oil is heated, work in batches to thoroughly coat each fillet in the breading and carefully drop into the oil. Cook fillets for 6-8 minutes, or until they float to the top and are golden brown. Remove from the oil and set aside on a wire rack or over paper towels.
- Once the fish is fried, add olive oil to a skillet over medium-high heat. Once heated, add in the vegetables and sauté for 10 minutes or until they’re tender.
- Reduce heat to low and add in the cooked rice. Break apart and stir into the vegetables for 2-3 minutes.
- Add a fillet to the skillet and rough chop into the rice mixture.
- Stir in the soy sauce, fish sauce, and sesame oil.
- Add a serving of rice to a plate. Top with another fillet and garnish with green onions.
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