
Cajun Cheddar Biscuit Chicken Sandwiches
With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get RecipeCreamy and cheesy pasta combines with the freshness of shrimp and crawfish and the flavor of Creole seasoning for the perfect weeknight pasta dinner by VeryVera.
1 Pound Peeled and Deveined 51/60 Shrimp
1/2 Pound Dry Fettuccine Noodles, Broken in Half
2 Tablespoons Extra Virgin Olive Oil, Divided
1/2 Stick Unsalted Butter
1/2 Cup White Onion, Diced
1/4 Cup Green Bell Pepper, Diced
1/4 Cup Celery, Diced
1/2 Teaspoon Garlic, Minced
1/2 Cup Diced Tomatoes & Green Chilies with Juice
1/4 Cup Dried Parsley, Plus More for Garnish
1/2 Can (10 1/2 Ounce Can) Cream of Shrimp Soup
1 Cup Sharp Cheddar Cheese, Hand-Shredded
1 Cup Monterey Jack Cheese, Hand-Shredded
3/4 Teaspoon Tony’s Original Creole Seasoning
1/2 Pound Cooked Crawfish Tail Meat
Parmesan Cheese, Hand-Grated for Garnish
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With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get Recipe@firehousegrub adds a Tony's twist to the trending Chic Fil A Pimento Chicken Sandwich. Our Original…
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