Creole Dirty Rice Dinner Mix 
Garlic Lemon Pepper Wings
These Garlic Lemon Pepper Wings by @TFTI.BBQ are crispy, juicy, and packed with bold Creole flavor.…
Get RecipeThis year, why not try a different type of rice side dish … one that is sure to be a crowd pleaser! With venison, Creole Dirty Rice, the Holy Trinity and aromatic herbs, Chef Ryan André creates an amazing dirty rice dish that’s perfect for your holiday table, or as a meal in itself any time of year.
Ingredients
-
2 Tablespoons Canola Oil
-
3/4 Cup Onion, Diced
-
1/4 Cup Celery, Diced
-
1/4 Cup Green Bell Pepper, Diced
-
1 Tablespoon Garlic, Minced
-
10 Grape Tomatoes, Quartered
-
1/4 Teaspoon Rubbed Sage
-
3/4 Pound Ground Venison
-
1/4 Pound Ground Venison Liver
-
1 Box Tony’s Creole Dirty Rice Dinner Mix
-
2 Cups Water
-
1/4 Cup Milk
-
1/4 Cup Green Onion, Chopped
-
1 Tablespoon Parsley, Minced
- Clear
Directions
- Heat canola oil in 3-quart sauce pot over medium heat.
- Add onion, celery and bell pepper and cook for 4-5 minutes or until tender.
- Add minced garlic and cook for an additional 2-3 minutes or until golden and fragrant.
- Add venison and venison liver and cook until browned.
- Add water, tomatoes, milk, Tony’s Creole Dirty Rice Mix and rubbed sage and stir together.
- Bring back to a boil, then reduce heat to low and cover with lid.
- Cook for 25 minutes without removing lid.
- Once rice is done, remove lid and add parsley and green onion.
- Stir until incorporated and allow to rest with lid off for 5 minutes before serving.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Blackened Salmon and Rice Bowls
Looking for a quick meal for busy weeknights? This salmon rice bowl recipe by @MyDiaryOfUs has…
Get Recipe