Creole Dirty Rice Dinner Mix 
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With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get RecipeThis year, why not try a different type of rice side dish … one that is sure to be a crowd pleaser! With venison, Creole Dirty Rice, the Holy Trinity and aromatic herbs, Chef Ryan André creates an amazing dirty rice dish that’s perfect for your holiday table, or as a meal in itself any time of year.
Ingredients
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2 Tablespoons Canola Oil
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3/4 Cup Onion, Diced
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1/4 Cup Celery, Diced
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1/4 Cup Green Bell Pepper, Diced
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1 Tablespoon Garlic, Minced
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10 Grape Tomatoes, Quartered
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1/4 Teaspoon Rubbed Sage
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3/4 Pound Ground Venison
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1/4 Pound Ground Venison Liver
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1 Box Tony’s Creole Dirty Rice Dinner Mix
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2 Cups Water
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1/4 Cup Milk
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1/4 Cup Green Onion, Chopped
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1 Tablespoon Parsley, Minced
- Clear
Directions
- Heat canola oil in 3-quart sauce pot over medium heat.
- Add onion, celery and bell pepper and cook for 4-5 minutes or until tender.
- Add minced garlic and cook for an additional 2-3 minutes or until golden and fragrant.
- Add venison and venison liver and cook until browned.
- Add water, tomatoes, milk, Tony’s Creole Dirty Rice Mix and rubbed sage and stir together.
- Bring back to a boil, then reduce heat to low and cover with lid.
- Cook for 25 minutes without removing lid.
- Once rice is done, remove lid and add parsley and green onion.
- Stir until incorporated and allow to rest with lid off for 5 minutes before serving.
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