
Creole BBQ Chicken Wings
Whether for your next backyard BBQ, picnic or tailgate, take your wings game to the next…
Get RecipeThese creamy, peppery and zesty crab cakes by Chef Nikki Shaw, in partnership with Cuisine Noir, make the perfect sliders for any occasion!
1 Egg, Beaten
1/4 Cup Mayonnaise
2 Teaspoons Dijon Mustard
2 Teaspoons Worcestershire Sauce
1 Teaspoon Fresh Lemon Juice
1 Teaspoon Tony’s More Spice Seasoning
1/2 Teaspoons Tony’s Pepper Sauce
2/3 Cup Crackers, Crushed
1 Pound Lump Crab Meat
2 Tablespoons Butter, Melted
8 Sweet Hawaiian-Style Slider Buns or Dinner Rolls
Lettuce, Tomato or Pickle for Slider
2 Lemons, Sliced into Wedges
Parsley, Chopped for Garnish
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Whether for your next backyard BBQ, picnic or tailgate, take your wings game to the next…
Get RecipeThe iconic TikTok Grinder Salad Sandwich has finally made its way to Tony Chachere's, and @eatforcheap puts the…
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