Cajun Boudin Dip
This creamy, cheesy, and dreamy dip recipe by @flychefaldenb is a party essential. Be sure you…Get Recipe
Introducing Tony’s Chili Mixes! The same robust flavors of Tony’s seasonings are now available in easy and convenient chili mixes, coming in two flavors – Original and Mild. Firehouse Grub uses the Original Chili Seasoning Mix in his Hearty Creole Chili. With BOLD Creole flavor, this chili is perfect for those chilly winter evenings, tailgates and, of course, the firehouse!
2 Pounds Ground Beef
1 Box Tony’s Original Chili Seasoning Mix
2 Cans Fire Roasted Diced Tomatoes
1 Can Pinto Beans
1 Jalapeño, Diced
1 Yellow Onion, Diced
3 Celery Ribs, Diced
2 Cups Water (If Simmering for Multiple Hours, Use 3 Cups)
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