Jalapeño Cheddar Smashburgers
Juicy, cheesy, and full of jalapeño and Creole heat! These tasty Jalapeño Cheddar Smashburgers by Firehouse…Get Recipe
Once you taste this barbacoa meat, you will never put anything else in your burritos! This Barbacoa Burrito Meat by Firehouse Grub is slow roasted to perfection in flavorful Tony’s seasonings until it’s tender and melt-in-your-mouth delicious.
2 Pounds Chuck Roast (Option: Use Venison)
1/2 Cup Flour
2 Tablespoons Tony’s Original Creole Seasoning
3 Tablespoons Cumin
1 White Onion
4 Chilies de Arbol Peppers
2 Cups Beef Broth
1 Tablespoon Garlic, Minced
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