Smoked Beef Dino Ribs
These Smoked Beef Dino Ribs by @firehousegrub make for the perfect recipe to kick off barbecue…Get Recipe
Once you taste this barbacoa meat, you will never put anything else in your burritos! This Barbacoa Burrito Meat by Firehouse Grub is slow roasted to perfection in flavorful Tony’s seasonings until it’s tender and melt-in-your-mouth delicious.
2 Pounds Chuck Roast (Option: Use Venison)
1/2 Cup Flour
2 Tablespoons Tony’s Original Creole Seasoning
3 Tablespoons Cumin
1 White Onion
4 Chilies de Arbol Peppers
2 Cups Beef Broth
1 Tablespoon Garlic, Minced
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