Shrimp Po Boy
This Shrimp Po Boy recipe by @southernvibin is an easy-to-make classic that is sure to keep…Get Recipe
Once you taste this barbacoa meat, you will never put anything else in your burritos! This Barbacoa Burrito Meat by Firehouse Grub is slow roasted to perfection in flavorful Tony’s seasonings until it’s tender and melt-in-your-mouth delicious.
2 Pounds Chuck Roast (Option: Use Venison)
1/2 Cup Flour
2 Tablespoons Tony’s Original Creole Seasoning
3 Tablespoons Cumin
1 White Onion
4 Chilies de Arbol Peppers
2 Cups Beef Broth
1 Tablespoon Garlic, Minced
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