
Tomahawk Steak & Grilled Lobster
Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
Get RecipeFeed your soul and body with this one-pan, guilt-free coconut shrimp by Creole for the Soul! Filled with aromatic garlic, ginger and Creole seasoning, this meal is sure to be a go-to for dinner each week.
1 Pound Shrimp
1 Onion, Diced
1 Bell Pepper, Diced
4 Cloves Garlic, Minced
2 Teaspoons Fresh Ginger, Minced
1 Can Coconut Milk
1/2 Cup Chicken Broth
3 Tablespoons Butter
2 Tablespoons Vegan Cream Cheese
6 Ounces Baby Spinach (About 1 Bag)
8 Fresh Basil Leaves
2 Pinches Red Pepper Flakes
3 Green Onions, Chopped for Garnish
Tony’s Original Creole Seasoning, to Taste
Italian Seasoning, to Taste
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
Get RecipeThese golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can…
Get Recipe