
Yakamein
Yakamein is a classic Creole fusion of flavors. This meaty noodle soup AKA 'Old Sober' is…
Get RecipeFeed your soul and body with this one-pan, guilt-free coconut shrimp by Creole for the Soul! Filled with aromatic garlic, ginger and Creole seasoning, this meal is sure to be a go-to for dinner each week.
1 Pound Shrimp
1 Onion, Diced
1 Bell Pepper, Diced
4 Cloves Garlic, Minced
2 Teaspoons Fresh Ginger, Minced
1 Can Coconut Milk
1/2 Cup Chicken Broth
3 Tablespoons Butter
2 Tablespoons Vegan Cream Cheese
6 Ounces Baby Spinach (About 1 Bag)
8 Fresh Basil Leaves
2 Pinches Red Pepper Flakes
3 Green Onions, Chopped for Garnish
Tony’s Original Creole Seasoning, to Taste
Italian Seasoning, to Taste
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Yakamein is a classic Creole fusion of flavors. This meaty noodle soup AKA 'Old Sober' is…
Get RecipeCrispy, Juicy and full of Cajun flavor...these Fried Shrimp Dumplings by @flychefaldenb will be your go…
Get Recipe