Original Creole Seasoning 
Creole Sushi
Traditional sushi gets a whole new Creole flavor! This Creole Sushi by @capt.cooking is packed with…
Get RecipeFeed your soul and body with this one-pan, guilt-free coconut shrimp by Creole for the Soul! Filled with aromatic garlic, ginger and Creole seasoning, this meal is sure to be a go-to for dinner each week.
Ingredients
-
1 Pound Shrimp
-
1 Onion, Diced
-
1 Bell Pepper, Diced
-
4 Cloves Garlic, Minced
-
2 Teaspoons Fresh Ginger, Minced
-
1 Can Coconut Milk
-
1/2 Cup Chicken Broth
-
3 Tablespoons Butter
-
2 Tablespoons Vegan Cream Cheese
-
6 Ounces Baby Spinach (About 1 Bag)
-
8 Fresh Basil Leaves
-
2 Pinches Red Pepper Flakes
-
3 Green Onions, Chopped for Garnish
-
Tony’s Original Creole Seasoning, to Taste
-
Italian Seasoning, to Taste
- Clear
Directions
- Season shrimp with Tony’s Original Creole Seasoning and Italian seasoning and set aside.
- Melt butter in a large skillet over medium-high heat. Stir in garlic and ginger and cook for 1 minutes, or until fragrant.
- Add shrimp to skillet and stir into butter. Arrange shrimp in a single layer and cook for 2 minutes. Flip shrimp and cook for another two minutes, or until shrimp are pink and fully cooked. Use tongs to remove shrimp from skillet and set them aside.
- Add onions and bell peppers to skillet. Pour in the chicken broth and scrape the brown bits from the bottom of the skillet while stirring frequently. Cook vegetables for 3 minutes or until they are soft and onions are translucent (chicken broth will reduce by half during this time).
- Pour in coconut milk and stir into vegetables. Add in cream cheese and stir until it melts. Once the sauce starts to boil, reduce heat to a simmer. Toss spinach and basil leaves into sauce. Stir in red pepper flakes.
- Add shrimp back into the skillet and cover with the coconut sauce. Let cook on low for another 5 minutes.
- Serve with rice, pasta or low carb/gluten-free alternatives.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Seared Salmon, Sautéed Kale & Creole Tartar Sauce
A simple, yet fancy dinner full of fresh flavors! This Seared Salmon, Sautéed Kale & Creole…
Get Recipe