These fried fish fingers by Chef Nikki Shaw, in partnership with Cuisine Noir, are the perfect blend of zesty, Creole flavors and citrus tang.
Meal Type: Lunch
Cajun Chicken Tenders with Ranch
It’s one of the most popular finger foods for kids and adults alike, and these chicken tenders take the flavor to a whole new level. Eat For Cheap says these tenders are crunchy, juicy and flavored to perfection with Tony’s Original Creole Seasoning and Ranch Dressing – the perfect flavor in every bite.
Tony’s Barbacoa Burrito Meat
Once you taste this barbacoa meat, you will never put anything else in your burritos! This Barbacoa Burrito Meat by Firehouse Grub is slow roasted to perfection in flavorful Tony’s seasonings until it’s tender and melt-in-your-mouth delicious.
Bacon Cheeseburger Quesadilla
These hand-held Bacon Cheeseburger Quesadillas by Kait’s Kitchen are filled with rich, savory beef, bacon, Creole flavors and melty cheese. It’s a flavor combination sure to make your mouth water! Be sure to try this easy-to-make treat for your next tailgate, or even as an after school snack.
Pepper Jack Turkey Burger
Forget the traditional beef burger and try this cheesy Creole turkey burger for your next BBQ or tailgate! @flychefaldenb mixes the flavors of Tony’s, citrus, and herbs with lean turkey for a healthier, yet cheesy burger.
Classic Backyard Burgers with Creole Aioli
This is the perfect classic backyard cheeseburger but with a Creole twist. @firehousegrub creates a juicy, cheesy and flavor-filled burger topped with a creamy aioli that will be a hit at your next cookout.
Shrimp Rolls
When the summer heat has you looking for relief, these refreshingly cool shrimp rolls are just what you need! Creole For The Soul says with the flavors of fresh gulf shrimp, herbs, veggies and Cajun seasoning, these rolls will be the new backyard BBQ favorite.
Peach & Burrata Flatbread with Honey Drizzle
This sweet and savory flatbread is the perfect appetizer, or light Summer lunch. As In Fine Taste says, with peaches, honey, Burrata cheese, and Creole seasoning, this flatbread marries sweet, savory and tangy with creamy and crunchy for a lovely combination of flavors and textures.
Praline Honey Ham Glazed Pork Picnic Rib Noodle Bowl
With the sweetness of pralines and peaches combined with the heat of peppers and Creole seasoning, this Praline Honey Ham Glazed Pork Picnic Rib Noodle Bowl by Chef Michael Gulotta is a simple Asian Fusion dish that’s perfect for Summer.
Easy Grilled Chicken Wings with Hot Pepper Jelly Glaze
Take your tailgating wings’ game up a notch! These Easy Grilled Chicken Wings with Hot Pepper Jelly Glaze by Brown Sugar Food Blog have the most amazing sweet heat flavor that will have everyone asking for more.
