This sweet and savory flatbread is the perfect appetizer, or light Summer lunch. As In Fine Taste says, with peaches, honey, Burrata cheese, and Creole seasoning, this flatbread marries sweet, savory and tangy with creamy and crunchy for a lovely combination of flavors and textures.
Meal Type: Lunch
Praline Honey Ham Glazed Pork Picnic Rib Noodle Bowl
With the sweetness of pralines and peaches combined with the heat of peppers and Creole seasoning, this Praline Honey Ham Glazed Pork Picnic Rib Noodle Bowl by Chef Michael Gulotta is a simple Asian Fusion dish that’s perfect for Summer.
Easy Grilled Chicken Wings with Hot Pepper Jelly Glaze
Take your tailgating wings’ game up a notch! These Easy Grilled Chicken Wings with Hot Pepper Jelly Glaze by Brown Sugar Food Blog have the most amazing sweet heat flavor that will have everyone asking for more.
Cajun Beer Brats
Cajun Beer Brats are a tasty summer BBQ or tailgating treat … topped with homemade slaw with a Cajun Kick. Salt & Lavender says they are perfect for your next cookout!
Cajun Shrimp Tacos
Take Taco Tuesday to the next level with the flavors of Brussels sprouts, sweet corn and Creole seasoning. These Cajun Shrimp Tacos by Creole For The Soul are super easy to make and so dang good!
More Spice Pork Shoulder
Tender, juicy and full of sweet-heat flavors, this More Spice Pork Shoulder by Firehouse Grub is sure to be the biggest hit at the BBQ!
Brisket Breakfast Burrito
Your typical breakfast burrito gets a flavor upgrade! With eggs, cheese, and Firehouse Grub’s More Spice Brisket, this is the best breakfast burrito you’ll ever eat.
More Spice Brisket
This is the brisket you’ve been craving! With a crisp bark and tender inside, this More Spice Brisket by Firehouse Grub is the juiciest and most flavorful meat you’ll ever taste.
Surf ‘N’ Turf Crunchwrap
Soft, crunchy, savory, and cheesy, these Surf ‘N’ Turf Crunchwraps by Eat For Cheap are a flavorful and fun meal, perfect for lunch or dinner. Change out the proteins and make them different each time!
Grilled Pork Butt – Must Inject
To inject or not to inject, that’s the question. Grillin’ Fools decided to do an experiment and took two very similar pork butts and cooked them identically, except they injected one of them with Tony’s Roasted Garlic and Herb Injectable Marinade.
The results from Grillin’ Fools:
“The injected shoulder was chosen every time! It was a landslide! The injected should had a distinct garlic and herb flavor, thanks to Tony’s Roasted Garlic and Herb Injectable Marinade. It wasn’t overpowering. It still allowed the pork to shine through, but it was there; and the one that was not injected tasted extremely bland on the inside comparatively. It was a complete slam dunk! Three for three … the flavor, juiciness and tenderness were all better on the injected pork but, and it wasn’t close. The outer inch or so of the one that wasn’t injected with the bark was on par with the injected pork butt, but once we got deeper into the shoulder the injection proved to be almost life changing. I know that sounds a little over the top, but the difference was that startling. I will never not inject again!”
For more, watch the video below.
