This is a fantastic recipe made with Choupique fish fillets. They are seasoned with Tony’s Original Creole Seasoning and fried until golden brown. A beautiful sauce is made by sautéing onions, bell pepper, garlic, tomato sauce and Rotel tomatoes and then added to the fillets. For even more flavor, lemon, mushrooms, green onions and parsley are added. This dish is best when served over steamed rice.
Meal Type: Dinner
Baked Red Snapper
A delicious red snapper dish with a Cajun twist. Fun to make and is terrific served over a bed of rice.
Trout Marguery
This Trout Marguery is a simple and easy recipe that only requires Tony’s Original Creole Seasoning and olive oil to bake. It is the sauce that gives this dish that boost of flavor, which is made with lemon juice, shrimp, crab meat and mushrooms.
Crunchy Creole Ranch Salmon
This one-pot meal is quick, delicious and makes for easy cleanup. Tony’s Creole-Style Ranch Dressing keeps the meat moist and provides lots of flavor. You have to try this recipe by James Beard Award-winning Chef Virginia Willis.
Blackened Swordfish Sandwich
An amazing swordfish sandwich with the perfect balance of heat and crunch … Girl Carnivore says this recipe for Blackened Swordfish with spicy slaw is exactly what you need for your next meal!
Grilled Shrimp Po’ Boys
Looking for that perfect summer po’ boy? We’ve got it! My Diary of Us calls this, “Heaven in sandwich form.” With Gulf Shrimp, crisp lettuce, summer tomatoes, remoulade sauce, Tony’s Seafood Marinade and Original Creole Seasoning, this combo of flavors truly makes an epic sandwich!
Tony’s Blackened Fish
Turn up the heat with this blackened fish. All it takes is butter, Tony’s Spice N’ Herbs and a cast-iron skillet to get this perfectly blackened fish. You won’t regret it!
Easy Creole Turkey Pot Pie
Wondering what to do with that leftover Thanksgiving turkey? We’ve got a delicious idea … Southern Bite’s Easy Creole Turkey Pot Pie! It’s a flavorful and easy way to turn leftover turkey into an easy, comforting meal for later in the week that your family will love.
Turkey Ragù
“Flavor and comfort collide in this dish that makes turkey the star,” Chef J. Jackson. His take on the Italian meat-based sauce is seasoned with Tony’s and topped with fresh ricotta cheese.
Bacon Wrapped Green Beans
Spice up your holidays with these Bacon Wrapped Green Beans! The Cooking Mom says they go great with turkey, prime rib, pork roasts, chicken and even seafood, and will make your family think you are a total rock star.
