
Seafood Boil Garlic Bread
Creamy, crunchy, and creole! The way @flychefaldenb just put all other garlic bread to shame with…
Get RecipeLooking for that perfect summer po’ boy? We’ve got it! My Diary of Us calls this, “Heaven in sandwich form.” With Gulf Shrimp, crisp lettuce, summer tomatoes, remoulade sauce, Tony’s Seafood Marinade and Original Creole Seasoning, this combo of flavors truly makes an epic sandwich!
1 Pound Gulf Shrimp, Peeled and Deveined
2 French Bread Sub Rolls
1/2 Cup Tony’s Seafood Marinade
1 Tablespoon Fresh Lemon Juice
Sliced Tomatoes
Butter Lettuce
Pickles (Optional)
1/2 Cup Mayonnaise
1 Tablespoon Creole Mustard
1 Tablespoon Worcestershire Sauce
1 Tablespoon Prepared Horseradish
1 Teaspoon Tony’s Original Creole Seasoning
1 Tablespoon Fresh Lemon Juice
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Creamy, crunchy, and creole! The way @flychefaldenb just put all other garlic bread to shame with…
Get RecipeWe love how @capt.cooking gave this fan-favorite a creole twist! These Creole Poke Bowls are bold,…
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