
Ultimate Steakhouse Salad
It’s steakhouse meets spice and it’s anything but light fare. This Ultimte Steakhouse Salad by @MyDiaryOfUs…
Get RecipeLooking for that perfect summer po’ boy? We’ve got it! My Diary of Us calls this, “Heaven in sandwich form.” With Gulf Shrimp, crisp lettuce, summer tomatoes, remoulade sauce, Tony’s Seafood Marinade and Original Creole Seasoning, this combo of flavors truly makes an epic sandwich!
1 Pound Gulf Shrimp, Peeled and Deveined
2 French Bread Sub Rolls
1/2 Cup Tony’s Seafood Marinade
1 Tablespoon Fresh Lemon Juice
Sliced Tomatoes
Butter Lettuce
Pickles (Optional)
1/2 Cup Mayonnaise
1 Tablespoon Creole Mustard
1 Tablespoon Worcestershire Sauce
1 Tablespoon Prepared Horseradish
1 Teaspoon Tony’s Original Creole Seasoning
1 Tablespoon Fresh Lemon Juice
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It’s steakhouse meets spice and it’s anything but light fare. This Ultimte Steakhouse Salad by @MyDiaryOfUs…
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