Broiled Catfish in Creole White Wine Sauce
Creole For The Soul's broiled catfish takes its flavor profile to a new level with the…Get Recipe
Turn up the heat with this blackened fish. All it takes is butter, Tony’s Spice N’ Herbs and a cast-iron skillet to get this perfectly blackened fish. You won’t regret it!
3 Sticks Unsalted Butter, Melted in a Skillet
Tony’s Spice N’ Herbs Seasoning
6 Fish Fillets (8 Ounces), Cut 1/2-Inch Thick (Redfish, Salmon, Red Snapper or Pompano)
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