Tony’s Glazed Ribs with Homemade BBQ Sauce
Sweet, spicy and savory, and fork-tender ... these Glazed Ribs by Chef Jason Goodenough are just…Get Recipe
Wondering what to do with that leftover Thanksgiving turkey? We’ve got a delicious idea … Southern Bite’s Easy Creole Turkey Pot Pie! It’s a flavorful and easy way to turn leftover turkey into an easy, comforting meal for later in the week that your family will love.
1/4 Cup Unsalted Butter
1 Large Onion, Diced
2 Small Potatoes, Peeled and Diced
1 Bell Pepper, Seeded and Diced
2 Carrots, Peeled and Diced
2 Ribs Celery, Thinly Sliced
2 Cloves Garlic, Minced
1/2 Cup All-Purpose Flour
2 Cups Chicken or Turkey Broth
1 Cup Whole Milk
1 Can (14.5 Ounces) Petite Diced Tomatoes, Drained
2 Cups Cooked Turkey, Chopped
2 Teaspoons Tony’s Original Creole Seasoning (or More to Taste)
1 Sheet Frozen Puff Pastry, Thawed
To prevent the filling from bubbling over and spilling in the oven, you can place the dish on a rimmed baking sheet before putting it in the oven.
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