
Crispy Surf & Turf Dumplings
Golden, crispy perfection! These Surf & Turf Dumplings by @Tfti.bbq are packed with juicy steak and…
Get RecipeThis one-pot meal is quick, delicious and makes for easy cleanup. Tony’s Creole-Style Ranch Dressing keeps the meat moist and provides lots of flavor. You have to try this recipe by James Beard Award-winning Chef Virginia Willis.
1 Cup Panko Breadcrumbs
Zest of 1 Lemon (Optional)
2 Tablespoons Fresh Parsley, Chopped
1 Clove Garlic, Chopped
Pinch of Tony’s Original Creole Seasoning
1 Teaspoon Olive Oil
1 Bag (15 Ounces) of Chickpeas, Drained
1 Pound Asparagus, Trimmed
3 Tablespoons Tony’s Creole-Style Ranch Dressing
24 Ounces Boneless, Skinless Salmon Filet or 4 Boneless Skinless Chicken Breasts
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Golden, crispy perfection! These Surf & Turf Dumplings by @Tfti.bbq are packed with juicy steak and…
Get RecipeMini but mighty! These biscuit burger sliders by @tashaliana are the perfect bite-sized indulgence—fluffy biscuits, juicy…
Get Recipe