
New Orleans Beef & Grits
Southern comfort on a plate. Tender beef served over creamy, buttery grits. @GrillNation says, "It's the…
Get RecipeThis is a fantastic recipe made with Choupique fish fillets. They are seasoned with Tony’s Original Creole Seasoning and fried until golden brown. A beautiful sauce is made by sautéing onions, bell pepper, garlic, tomato sauce and Rotel tomatoes and then added to the fillets. For even more flavor, lemon, mushrooms, green onions and parsley are added. This dish is best when served over steamed rice.
1 Whole Choupique
2 Tablespoons Tony’s Original Creole Seasoning
1/2 Cup Oil
2 Whole Onions, Chopped
1 Whole Bell Pepper, Chopped
8 Whole Garlic, Minced
1 Can Tomato Sauce
1 Can Rotel Tomatoes
2 Cups Water
1/2 Cup Lemon Juice
1 Can Mushrooms
1/2 Cup Green Onion, Chopped
1/4 Cup Parsley, Chopped
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Southern comfort on a plate. Tender beef served over creamy, buttery grits. @GrillNation says, "It's the…
Get RecipeButtery, garlicky, and delicious! This Garlic Butter Lobster by @TFTI.BBQ is the perfect indulgence for a…
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