Recipes > Dinner

Trout Marguery

Prep Time

5 minutes

Cook Time

45 minutes

Servings

4-6 people

This Trout Marguery is a simple and easy recipe that only requires Tony’s Original Creole Seasoning and olive oil to bake. It is the sauce that gives this dish that boost of flavor, which is made with lemon juice, shrimp, crab meat and mushrooms.

Trout Marguery

Shop Tony's Flavors In This Recipe

Ingredients

  • 3 Pounds Trout

  • 3 Tablespoons Tony’s Original Creole Seasoning, Divided

  • 3 Tablespoons Olive Oil

  • 2 Whole Egg Yolks, Beaten

  • 1 Cup Margarine, Melted

  • 2 Tablespoons Lemon Juice

  • 1 Cup Shrimp

  • 1/2 Pound Lump Crab Meat

  • 1/2 Cup Mushrooms

  • Clear

Directions

  1. Season fish with 2 tablespoons Tony’s Original Creole Seasoning in a baking pan and add olive oil.
  2. Bake in oven at 375°F for 30 minutes.
  3. As fish bakes, prepare the sauce.
  4. To make sauce, place egg yolks in top of double boiler over hot (not boiling) water and gradually add melted margarine, stirring constantly until mixture thickens.
  5. Add lemon juice, shrimp, crab meat, mushrooms and 1 tablespoon Tony’s Original Creole Seasoning.
  6. Stir and cook for about 10 minutes to heat thoroughly.
  7. Place baked fish on a platter and cover with sauce.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Cajun Cheddar Biscuit Chicken Sandwiches

Cajun Cheddar Biscuit Chicken Sandwiches

With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…

Get Recipe
Pimento Cheese Cajun Chicken Sandwich

Pimento Cheese Cajun Chicken Sandwich

@firehousegrub adds a Tony's twist to the trending Chic Fil A Pimento Chicken Sandwich. Our Original…

Get Recipe