
Spinach Pinwheels
Whether for St. Patrick's Day, a party, or just a night in with the family, these…
Get RecipeThis Trout Marguery is a simple and easy recipe that only requires Tony’s Original Creole Seasoning and olive oil to bake. It is the sauce that gives this dish that boost of flavor, which is made with lemon juice, shrimp, crab meat and mushrooms.
3 Pounds Trout
3 Tablespoons Tony’s Original Creole Seasoning, Divided
3 Tablespoons Olive Oil
2 Whole Egg Yolks, Beaten
1 Cup Margarine, Melted
2 Tablespoons Lemon Juice
1 Cup Shrimp
1/2 Pound Lump Crab Meat
1/2 Cup Mushrooms
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Whether for St. Patrick's Day, a party, or just a night in with the family, these…
Get RecipeThe ultimate comfort food fried to perfection. These Fried Mac N Cheese Balls by Firehouse Grub…
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