Yakamein is a classic Creole fusion of flavors. This meaty noodle soup AKA 'Old Sober' is…Get Recipe
This Trout Marguery is a simple and easy recipe that only requires Tony’s Original Creole Seasoning and olive oil to bake. It is the sauce that gives this dish that boost of flavor, which is made with lemon juice, shrimp, crab meat and mushrooms.
3 Pounds Trout
3 Tablespoons Tony’s Original Creole Seasoning, Divided
3 Tablespoons Olive Oil
2 Whole Egg Yolks, Beaten
1 Cup Margarine, Melted
2 Tablespoons Lemon Juice
1 Cup Shrimp
1/2 Pound Lump Crab Meat
1/2 Cup Mushrooms
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