
Cajun Cheddar Biscuit Chicken Sandwiches
With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get RecipeThis Trout Marguery is a simple and easy recipe that only requires Tony’s Original Creole Seasoning and olive oil to bake. It is the sauce that gives this dish that boost of flavor, which is made with lemon juice, shrimp, crab meat and mushrooms.
3 Pounds Trout
3 Tablespoons Tony’s Original Creole Seasoning, Divided
3 Tablespoons Olive Oil
2 Whole Egg Yolks, Beaten
1 Cup Margarine, Melted
2 Tablespoons Lemon Juice
1 Cup Shrimp
1/2 Pound Lump Crab Meat
1/2 Cup Mushrooms
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With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get Recipe@firehousegrub adds a Tony's twist to the trending Chic Fil A Pimento Chicken Sandwich. Our Original…
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