
Ultimate Steakhouse Salad
It’s steakhouse meets spice and it’s anything but light fare. This Ultimte Steakhouse Salad by @MyDiaryOfUs…
Get RecipeThis Trout Marguery is a simple and easy recipe that only requires Tony’s Original Creole Seasoning and olive oil to bake. It is the sauce that gives this dish that boost of flavor, which is made with lemon juice, shrimp, crab meat and mushrooms.
3 Pounds Trout
3 Tablespoons Tony’s Original Creole Seasoning, Divided
3 Tablespoons Olive Oil
2 Whole Egg Yolks, Beaten
1 Cup Margarine, Melted
2 Tablespoons Lemon Juice
1 Cup Shrimp
1/2 Pound Lump Crab Meat
1/2 Cup Mushrooms
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It’s steakhouse meets spice and it’s anything but light fare. This Ultimte Steakhouse Salad by @MyDiaryOfUs…
Get RecipeThese grilled seafood skewers by @Grillnation bring all the flavor of a backyard boil—with garlic king…
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