
Cajun Cheddar Biscuit Chicken Sandwiches
With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get Recipe“Flavor and comfort collide in this dish that makes turkey the star,” Chef J. Jackson. His take on the Italian meat-based sauce is seasoned with Tony’s and topped with fresh ricotta cheese.
3 Ounces Pancetta, Diced
3 Tablespoons Extra Virgin Olive Oil
1 Carrot, Chopped Small
1 Small Celery Stalk, Chopped
1/2 Onion, Peeled and Chopped
2 Garlic Cloves, Finely Chopped
1 Bay Leaf
1 Pound Ground Turkey (Dark Meat is Best)
1 Tablespoon Tony’s Original Creole Seasoning
1/3 Cup Red Wine
1 Can (14.5 Ounces) Tomatoes, Crushed
1 Pound Pasta, Cooked
Fresh Ricotta
Tony’s Spice N’ Herbs Seasoning (to Taste)
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With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get Recipe@firehousegrub adds a Tony's twist to the trending Chic Fil A Pimento Chicken Sandwich. Our Original…
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