Creole Red Beans & Rice Dinner Mix 
30-Minute Wild Game Marinade 
BOLD Creole Seasoning 
Pepper Sauce 
Crispy Beef and Potato Skewers
Crispy potatoes, juicy beef, and plenty of Tony’s flavor, what’s not to love? These beef and…
Get RecipeThis lamb, beans, and rice recipe by @ChefBradleyBayou is cozy, hearty, and full of down-home flavor. It’s an easy meal made for Sunday supper or anytime you want something warm and filled with bold Creole flavor.
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Ingredients
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1 box Tony Chachere’s Red Beans & Rice Dinner Mix
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3 3/4 cups cool water
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1/3 cup Tony Chachere’s 30-Minute Wild Game Marinade
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Tony Chachere’s Bold Seasoning
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Tony Chachere’s Pepper Sauce
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1/4 to 1/4 lb of raw lamb shoulder, diced
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1/4 to 1/2 lb ham steak, diced
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1 bunch of green onions or chives (optional)
- Clear
Directions
- Marinate lamb and ham in Tony’s Wild Game Marinade in the refrigerator for 30 minutes.
- Once meats have marinated, sear in a deep medium-sized sauce pot until slightly browned while stirring occasionally (5 minutes or so)
- Add cool water and Tony’s Red Beans & Rice Mix. Mix ingredients well and bring to a boil, following instructions on the box.
- Plate with a sprinkle of Tony’s Bold Seasoning, Tony’s Hot Pepper Sauce, and green onions over top. ENJOY!
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