Try something new and change up taco night by making it a salad night! This Taco Pasta Salad by The Cooking Mom is full of sweet and peppery flavor and so easy to make. It’s perfect for a weeknight meal, a backyard BBQ or a potluck.
Meal Type: Dinner
Reverse Sear Creole-Spiced Sirloin
For many people, cooking steak can be very intimidating, but Creole For The Soul says by using this reverse sear and Tony’s Original Creole Seasoning, you’ll end up with the perfectly cooked, juicy, and most flavorful steak!
Fried Catfish Po’ Boy
This traditional Louisiana sandwich is full of crispy fried Creole-flavored catfish and an irresistible remoulade. As Joyous Apron says, “it’s crunchy, juicy, creamy, savory, tangy, a little spicy … a delicious concoction that’s a party in your mouth.”
Buttermilk Fried Chicken Sandwiches
Buttery, creamy and coated with Creole seasoning, these Buttermilk Fried Chicken Sandwiches by Love Jane are the crispy chicken sandwiches you’ve been craving.
Crawfish Boil
It’s crawfish season and there’s no easier way to celebrate than with an at-home crawfish boil! This recipe by Creole For The Soul is super simple and full of Creole, garlic and citrus flavors. Feel free to add in some Cajun smoked sausage for a more smokey flavor.
Spanish “Chicken In The Cloud”
This is one meal that will have you feeling like you are floating on air thanks to its simplicity and amazingly bold taste. Chef Ryan André’s Spanish Chicken in the Cloud is a home cook’s dream made with simple ingredients and Tony’s!
Seared Gulf Yellowfin Tuna with Tony’s Creole Spanish Rice and Spicy Aioli
The freshness of Yellowfin Tuna combines with Creole Spanish rice and spicy aioli in this recipe by Chef Jason Goodenough for a flavorful and special meal!
Chicken Fricassee
This Chicken Fricassee by Creole For The Soul is a flavorful mix of chicken, veggies and seasonings, perfect for a cool weeknight dinner.
Creole Seasoned Blackened Redfish
Bringing the flavors of spices and herbs to your favorite fish fillets … Chef Cory Bahr’s recipe will soon be your favorite recipe!
Broiled Catfish in Creole White Wine Sauce
Creole For The Soul’s broiled catfish takes its flavor profile to a new level with the delicious combinations of Creole seasoning, herbs and citrus.
