More Spice Pork Shoulder
Tender, juicy and full of sweet-heat flavors, this More Spice Pork Shoulder by Firehouse Grub is sure…Get Recipe
This simple ribeye steak is more creamy and savory than any you’ve had before. Firehouse Grub fired up the grill and created this Creole Ribeye with Mushroom Cream Sauce you will love, with an intense flavor and less salt.
Tony’s More Spice Seasoning
1 Pint Heavy Cream
1 Small Shallot
8 Ounces Baby Bella Mushrooms, Sliced
1 Tablespoon Garlic, Minced
1 Tablespoon Coarse Ground Dijon Mustard
2 Tablespoons Butter
Making the Steak:
Making the Mushroom Cream Sauce:
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