October is the unofficial start of gumbo season and as people start to simmer those big…Get Recipe
This truly indulgent chicken dinner is also filled with healthy greens and amazing flavors! Creole For The Soul cooked up this Spinach and Cheese Stuffed Chicken and our mouths were watering thanks to the cheesy and Creole seasoned goodness.
4 Boneless, Skinless Chicken Breasts
Tony’s Original Creole Seasoning, to Taste
3/4 Cup Sharp Cheddar Cheese, Shredded
1 1/2 Cups Baby Spinach Leaves, Chopped
2 Tablespoons Mayonnaise
2 Tablespoons Olive Oil
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