October is the unofficial start of gumbo season and as people start to simmer those big…Get Recipe
Sweet summer fruits and vegetables combine with savory Creole pork for a flavor pairing you will love! These Sweet Heat Peach and Pork Kabobs by My Diary of Us are the ultimate super simple weeknight meal.
4 Boneless Thick-Cut Pork Chops (About 1.5 Pounds)
1 Bottle Tony’s 30-Minute Pork Marinade
4 Yellow Peaches
1 Red Onion
1 Tablespoon Tony’s Original Creole Seasoning
2 Tablespoons Parsley, Finely Chopped
2 Tablespoons Avocado or Olive Oil
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