Shrimp Tacos with Jalapeño Crema

The freshness of shrimp and jalapeño crema pair with the extraordinary blend of flavors of Creole seasoning for creamy, delicious tacos like no other. Firehouse Grub says this will be your new Taco Tuesday go-to.

Fried Catfish

Crispy and flavorful, this is the fried catfish you’ve been craving. Creole For The Soul says it’s delicious, easy to make and will quickly become your favorite fried fish recipe.

Cajun Cordon Bleu with Raspberry Sauce

The popular Chicken Cordon Bleu gets a Cajun twist thanks to Chef Ryan André. With Andouille sausage instead of ham, goat cheese in place of mozzarella, and Creole seasoning to amp up the flavor, this savory and sweet meal is sure to be your new favorite!

Cheesy Shrimp and Orzo Skillet

Perfect for school nights, busy work nights, or even those crazy summer schedule nights, this Cheesy Shrimp and Orzo Skillet by Southern Bite is super easy and only takes 30 minutes to make … all in one pan!

Cajun Steak and Potato Foil Packs

It’s the ultimate summer meal! These Cajun Steak and Potato Foil Packs by Joyous Apron have everything you need on one packet, including the juicy steak, slightly crunchy carrots, soft potatoes, and Creole flavors. Grill them up and enjoy!

Judice Inn-Like Double Cheeseburger

George Motz, a well-known burger expert, calls the Double Cheeseburger at the Judice Inn in Lafayette, LA a classic, no frills burger, but it’s the Creole spice that makes it stand out. George’s take on this juicy, flavorful burger is sure to be a hit with your friends and family at the next BBQ!

Muffuletta Roll Ups

Zesty olive salad topped with seasoned meats and cheeses … your favorite Cajun sandwich is now in appetizer form. Baking Beauty says these Muffuletta Roll Ups are cool, creamy and perfect for summer parties!

Smashburger

Be the king or queen of the BBQ with these big juicy and cheesy burgers. Smashed with sweet, savory and Creole flavors, Firehouse Grub says your friends and family will each want at least two!