No Salt Seasoning 
Seasoned Fish Fry Mix 
Crispy Creole Fish Fry Mix 
Crawfish Monica
Look no further for your new favorite seafood pasta recipe! This traditional dish by @eatforcheap is…
Get RecipeCrispy and flavorful, this is the fried catfish you’ve been craving. Creole For The Soul says it’s delicious, easy to make and will quickly become your favorite fried fish recipe.
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Ingredients
-
3 Pounds Catfish Fillets
-
Yellow Mustard
-
Tony’s No Salt Seasoning Blend
-
Tony’s Seasoned Fish Fry Mix or Tony’s Crispy Creole Fish Fry Mix
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1 Lemon
- Clear
Directions
- Coat fish fillets on all sides with mustard. Then season fillets all over with Tony’s No Salt Seasoning Blend.
- Place fillets in a sealed plastic bag and let sit in the refrigerator for 1 hour.
- Remove fish from refrigerator, then follow the directions on either the Tony’s Seasoned Fish Fry Mix or the Tony’s Crispy Creole Fish Fry Mix.
- Squeeze lemon juice over fried fish before serving. Enjoy!
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from our Cajun Country Cookbook
Surf and Turf Skewers with Cajun Horseradish Sauce
Get ready to fall in love with these Surf and Turf Skewers with a Cajun horseradish…
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