No Salt Seasoning 
Seasoned Fish Fry Mix 
Crispy Creole Fish Fry Mix 
White Chicken Chili
Savory with a touch of Creole heat, this White Chicken Chili by High Heels & Good…
Get RecipeCrispy and flavorful, this is the fried catfish you’ve been craving. Creole For The Soul says it’s delicious, easy to make and will quickly become your favorite fried fish recipe.
Shop Tony's Flavors In This Recipe
Ingredients
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3 Pounds Catfish Fillets
-
Yellow Mustard
-
Tony’s No Salt Seasoning Blend
-
Tony’s Seasoned Fish Fry Mix or Tony’s Crispy Creole Fish Fry Mix
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1 Lemon
- Clear
Directions
- Coat fish fillets on all sides with mustard. Then season fillets all over with Tony’s No Salt Seasoning Blend.
- Place fillets in a sealed plastic bag and let sit in the refrigerator for 1 hour.
- Remove fish from refrigerator, then follow the directions on either the Tony’s Seasoned Fish Fry Mix or the Tony’s Crispy Creole Fish Fry Mix.
- Squeeze lemon juice over fried fish before serving. Enjoy!
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from our Cajun Country Cookbook
Cajun Seafood Stew
With fresh seafood, andouille sausage and a flavorful broth full of vegetables and Cajun/Creole seasonings, this…
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