Recipes > Dinner

Fried Catfish

Prep Time

70 minutes

Cook Time

10 minutes

Servings

2-4 people

Crispy and flavorful, this is the fried catfish you’ve been craving. Creole For The Soul says it’s delicious, easy to make and will quickly become your favorite fried fish recipe.

Ingredients

  • 3 Pounds Catfish Fillets

  • Yellow Mustard

  • Tony’s No Salt Seasoning Blend

  • Tony’s Seasoned Fish Fry Mix or Tony’s Crispy Creole Fish Fry Mix

  • 1 Lemon

  • Clear

Directions

  1. Coat fish fillets on all sides with mustard. Then season fillets all over with Tony’s No Salt Seasoning Blend.
  2. Place fillets in a sealed plastic bag and let sit in the refrigerator for 1 hour.
  3. Remove fish from refrigerator, then follow the directions on either the Tony’s Seasoned Fish Fry Mix or the Tony’s Crispy Creole Fish Fry Mix.
  4. Squeeze lemon juice over fried fish before serving. Can serve with roasted potatoes, if desired. Enjoy!

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Sausage Stuffed Hush Puppies with Creole Honey Butter

Sausage Stuffed Hush Puppies with Creole Honey Butter

Soon to be your party go-to favorite ... these Sausage Stuffed Hush Puppies with Creole Honey…

Get Recipe
Creole Tuscan Chicken

Creole Tuscan Chicken

The aromatic flavors of Italy and Louisiana come together for a 30-minute indulgent dinner! Firehouse Grub's…

Get Recipe