Recipes > Dinner

Fried Catfish

Prep Time

70 minutes

Cook Time

10 minutes


2-4 people

Crispy and flavorful, this is the fried catfish you’ve been craving. Creole For The Soul says it’s delicious, easy to make and will quickly become your favorite fried fish recipe.


  • 3 Pounds Catfish Fillets

  • Yellow Mustard

  • Tony’s No Salt Seasoning Blend

  • Tony’s Seasoned Fish Fry Mix or Tony’s Crispy Creole Fish Fry Mix

  • 1 Lemon

  • Clear


  1. Coat fish fillets on all sides with mustard. Then season fillets all over with Tony’s No Salt Seasoning Blend.
  2. Place fillets in a sealed plastic bag and let sit in the refrigerator for 1 hour.
  3. Remove fish from refrigerator, then follow the directions on either the Tony’s Seasoned Fish Fry Mix or the Tony’s Crispy Creole Fish Fry Mix.
  4. Squeeze lemon juice over fried fish before serving. Enjoy!

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook



Yakamein is a classic Creole fusion of flavors. This meaty noodle soup AKA 'Old Sober' is…

Get Recipe
Fried Shrimp Dumplings

Fried Shrimp Dumplings

Crispy, Juicy and full of Cajun flavor...these Fried Shrimp Dumplings by @flychefaldenb will be your go…

Get Recipe