
Mini Honey Buffalo Fried Shrimp Po’Boys
Try these Mini Honey Buffalo Shrimp Po' Boys by @SouthernVibin – Crispy shrimp tossed in a…
Get RecipeBring a little sweet heat to this decadent duck dinner! With Creole seasoning and sweet peaches, this Marinated Duck Breast with Creole Peach Pepper Jelly by two-time James Beard Award-winning Chef Susan Spicer is the perfect date-night meal.
1 Teaspoon Butter
1 Cup Onion, Finely Diced
1 Small Jalapeño (Without Seeds), Minced
1 Teaspoon Ginger Minced
1 Teaspoon Garlic, Minced
1 Teaspoon Tony’s No Salt Seasoning Blend
3 Ripe Peaches, Peeled and Chopped, with Their Juices
1/4 Cup Sugar
1/4 Cup Apple Cider Vinegar
1/4 Cup Pepper Jelly
4 Each Duck Breasts (6-7 Ounces), Skin On
1 Cup Tony’s 30-Minute Wild Game Marinade
Making the Creole Peach Pepper Jelly:
Making the Duck:
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Try these Mini Honey Buffalo Shrimp Po' Boys by @SouthernVibin – Crispy shrimp tossed in a…
Get RecipeSouthern comfort on a plate. Tender beef served over creamy, buttery grits. @GrillNation says, "It's the…
Get Recipe