
Cheesy Chicken and Rice Casserole
This Cheesy Chicken and Sausage Casserole recipe by @firehousegrub is creamy, cajun and will satisfy your comfort…
Get RecipeThe popular Chicken Cordon Bleu gets a Cajun twist thanks to Chef Ryan André. With Andouille sausage instead of ham, goat cheese in place of mozzarella, and Creole seasoning to amp up the flavor, this savory and sweet meal is sure to be your new favorite!
2 Large Chicken Breasts
1/2 Pound Andouille Sausage
1/2 Cup Tony’s Chicken Marinade
6 Ounces Garlic and Herb Goat Cheese
2 Eggs
1/2 Cup Milk
1/2 Cup All-Purpose Flour
2 Tablespoons Tony’s Original Creole Seasoning
2 Cups Fine Panko Breadcrumbs
Oil for Frying
8 Ounces Raspberry Jam
2 Tablespoons Rice Vinegar
1 Teaspoon Tony’s Pepper Sauce
Making the Chicken:
Making the Raspberry Sauce:
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This Cheesy Chicken and Sausage Casserole recipe by @firehousegrub is creamy, cajun and will satisfy your comfort…
Get RecipeSeafood and summer are a match made in heaven and @flychefaldenb knows how to fire up…
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