White Chicken Chili
Savory with a touch of Creole heat, this White Chicken Chili by High Heels & Good…Get Recipe
It’s the ultimate summer meal! These Cajun Steak and Potato Foil Packs by Joyous Apron have everything you need on one packet, including the juicy steak, slightly crunchy carrots, soft potatoes, and Creole flavors. Grill them up and enjoy!
3/4 Pound Red Potatoes
1 1/2 Pounds Sirloin Steak
2 Stalks Carrots
2 Teaspoons Olive Oil
3-4 Cloves Garlic, Minced
1 Tablespoon Tony’s Original Creole Seasoning
2 Tablespoons Butter
1 Teaspoon Parsley, Chopped for Garnish
This recipe can also be cooked over a campfire or in the oven. For oven method, bake for 12-15 minutes at 425°F. Check at the 12-minute mark for doneness, especially if you like your steaks rarer.
If potatoes are not boiled prior to grilling, cut them into smaller pieces (1/2-inch cubes) so they cook faster. If steak pieces are cooked before potatoes are soft, remove steak and let potatoes continue to cook until soft and done.
International temperature for rare steak: 135°F; medium steak: 145°F; medium-well steak: 155°F.
Bring a little spice to your email inbox with Tony Chachere's Creole Club!