30-Minute Steakhouse Marinade 
No Salt Seasoning 
Tony’s Crab Stuffed Shrimp
Why settle for shrimp when you can stuff ’em with crab? These Crab Stuffed Shrimp by…
Get RecipeIt’s the perfect summer-inspired meal! Colorful, unique, and full of amazing sweet Creole flavors, these Cajun Pepper Steak Pineapple Bowls by High Heels & Good Meals are sure to be a hit with the family or for Ladies’ Night out on the patio.
Ingredients
-
2 Pounds Ribeye, Thinly Sliced
-
2 Tablespoons Tony’s 30-Minute Steakhouse Marinade
-
1/2 Teaspoon Tony’s No Salt Seasoning Blend
-
2 Teaspoons Rice Vinegar
-
1/2 Tablespoon Sesame Oil
-
4 Teaspoons Brown Sugar
-
2 Teaspoons Soy Sauce (Low-Sodium)
-
2 Tablespoons Oyster Sauce
-
Cornstarch
-
1 Tablespoon Olive Oil
-
2 Cups Cooked Rice
-
1 Large Pineapple, Sliced and Scooped
-
1 Red Bell Pepper, Sliced
-
1 Green Bell Pepper, Sliced
-
3 Cloves Garlic
-
1 Cup Broccoli
-
Sesame Seeds, Toasted
-
Red Pepper Flakes (Optional)
-
Parsley Chopped for Garnish
- Clear
Directions
- Thinly slice ribeye. Then lightly season with Tony’s No Salt Seasoning Blend and add to a bowl with Tony’s 30-Minute Steakhouse Marinade.
- Cover and place in refrigerator to marinate for 30 minutes. Leave marinating longer for a more intense flavor.
- Slice pineapple in half and scoop out the middle on both halves. Set aside.
- Prepare sauce for pepper steak by whisking together soy sauce, sesame oil, cornstarch, brown sugar, oyster sauce, and rice vinegar. Set aside.
- On medium heat, add olive oil to a skillet and cook the sliced ribeye. Transfer the ribeye to a bowl.
- In the same skillet, add sliced vegetables and sauté for 2 minutes.
- Add sliced ribeye back to the skillet with the vegetables and mix to combine. Then add the pepper steak sauce and lower heat, let simmer for 2 minutes or until the sauce thickens.
- Add 1 cup of rice to each pineapple half.
- Add pepper steak to each pineapple half.
- Garnish with toasted sesame seeds, chopped parsley and red pepper flakes. Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Grilled Cajun Lobster Rolls
Summer's still going with these Grilled Cajun Lobster Rolls by @MyDiaryOfUs. Grab your Tony’s, get the…
Get Recipe