Bringing the flavors of spices and herbs to your favorite fish fillets … Chef Cory Bahr’s recipe will soon be your favorite recipe!
Meal Type: Dinner
Broiled Catfish in Creole White Wine Sauce
Creole For The Soul’s broiled catfish takes its flavor profile to a new level with the delicious combinations of Creole seasoning, herbs and citrus.
Tony’s Glazed Ribs with Homemade BBQ Sauce
Sweet, spicy and savory, and fork-tender … these Glazed Ribs by Chef Jason Goodenough are just what you’ve been craving for your weekend BBQs!
Creole Fried Cornish Hens
These Creole Fried Cornish Hens by Chef RLI are seasoned perfectly inside and out and then fried making them a juicy and simple weeknight meal, or a Thanksgiving turkey substitute.
Blackened Catfish with Crawfish Étouffée
The decadent flavors of lemon, herbs and Creole spice make this Blackened Catfish with Crawfish Étouffée by Creole For The Soul the dish you will turn to for any special meal.
Creole Shrimp Au Gratin
This low-carb/keto-friendly Creole Shrimp Au Gratin by Fit Slow Cooker Queen is packed with flavor and cooks in under 30 minutes! Serve as an appetizer or a main course.
Sous Vide Flat Iron Steak
This Sous Vide Flat Iron Steak by Girl Carnivore guarantees an edge-to-edge pink finish on the beef … making it the perfect way to cook flat iron. Rubbed with a hint of Creole seasoning and finished in cast iron, this is the easiest and more rewarding steak you’ll have!
Cajun Grilled Shrimp Tacos
Girl Carnivore calls these Cajun Grilled Shrimp Tacos a daring fusion of Baja and Cajun cuisines with fresh grilled shrimp, crispy slaw and a spicy lime crema all ready in under 20 minutes!
Salmon Burgers with Cajun Tartar Sauce
A great burger is more than just beef and these salmon burgers prove it! The Cooking Mom created this super easy recipe that’s ready in under 30 minutes and perfect for brunch, lunch and dinner.
Tony’s Baked Cheeseburger Sliders
Forget the drive-thru … you can have your favorite fast-food cheeseburgers at home while cheering on your favorite team! These Baked Cheeseburger Sliders by The Beach House Kitchen combine a savory blend of honey, bacon, BBQ smoke and Creole seasoning in the burgers, and sweet and peppery flavor in the special sauce that will make you crave seconds and thirds.
