Praline Poke Cake
"This Southern cake is always quick to disappear at parties and potlucks," ~ Baking Beauty. Filled…Get Recipe
This Sous Vide Flat Iron Steak by Girl Carnivore guarantees an edge-to-edge pink finish on the beef … making it the perfect way to cook flat iron. Rubbed with a hint of Creole seasoning and finished in cast iron, this is the easiest and more rewarding steak you’ll have!
1 Flat Iron Steak (2-3 Pounds)
1 Cup Tony’s Steakhouse Marinade
3 Tablespoons Tony’s Original Creole Seasoning
2 Tablespoons Butter
Marinating the Steak:
Prepping the Sous Vide:
Prepping the Flat Iron Steak:
Making the Sous Vide:
Searing the Flat Iron Steak:
Serving the Flat Iron Steak:
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