Leftover Turkey Banh Mi
One of the biggest questions people ask is what to do with all of those Thanksgiving…Get Recipe
This Sous Vide Flat Iron Steak by Girl Carnivore guarantees an edge-to-edge pink finish on the beef … making it the perfect way to cook flat iron. Rubbed with a hint of Creole seasoning and finished in cast iron, this is the easiest and more rewarding steak you’ll have!
1 Flat Iron Steak (2-3 Pounds)
1 Cup Tony’s Steakhouse Marinade
3 Tablespoons Tony’s Original Creole Seasoning
2 Tablespoons Butter
Marinating the Steak:
Prepping the Sous Vide:
Prepping the Flat Iron Steak:
Making the Sous Vide:
Searing the Flat Iron Steak:
Serving the Flat Iron Steak:
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