Original Creole Seasoning 
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Kitchen Tip : Creole Seasoned Blackened Redfish
Ingredients
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2 Redfish Fillets
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2 Tablespoons Oil
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2 Teaspoons Tony’s Original Creole Seasoning
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1 Teaspoon Butter
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1/2 Lemon
- Clear
Directions
- Brush each fillet with oil and sprinkle Tony’s Original Creole Seasoning on each. Tap to set in. Repeat on the other side of the fillets.
- Preheat oven to 350°F.
- Add butter to cast iron skillet and place fillets in the skillet. Cook for 3 minutes then flip and put skillet in the oven for 4 minutes.
- Remove from oven and squeeze half a lemon on the fish.
- Ladle your lemon brown butter sauce over fish. Serve with more lemon brown butter and garnish with herbs.
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from our Cajun Country Cookbook
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