Original Creole Seasoning 
Leftover Turkey Banh Mi
One of the biggest questions people ask is what to do with all of those Thanksgiving…
Get RecipeBringing the flavors of spices and herbs to your favorite fish fillets … Chef Cory Bahr’s recipe will soon be your favorite recipe!
Shop Tony's Flavors In This Recipe
Kitchen Tip : Creole Seasoned Blackened Redfish
Ingredients
-
2 Redfish Fillets
-
2 Tablespoons Oil
-
2 Teaspoons Tony’s Original Creole Seasoning
-
1 Teaspoon Butter
-
1/2 Lemon
- Clear
Directions
- Brush each fillet with oil and sprinkle Tony’s Original Creole Seasoning on each. Tap to set in. Repeat on the other side of the fillets.
- Preheat oven to 350°F.
- Add butter to cast iron skillet and place fillets in the skillet. Cook for 3 minutes then flip and put skillet in the oven for 4 minutes.
- Remove from oven and squeeze half a lemon on the fish.
- Ladle your lemon brown butter sauce over fish. Serve with more lemon brown butter and garnish with herbs.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Mini Cajun Crab Cakes with Creole Lemon Aioli and Mango Salsa
Fresh, sweet, citrusy and full of the flavor of Creole herbs, these Mini Cajun Crab Cakes…
Get Recipe