Cajun BLT Chicken Sandwich
Spice up your sandwich game with this Cajun BLT Chicken Sandwich by @mandajesspanda! Juicy, seasoned chicken…
Get RecipeThe decadent flavors of lemon, herbs and Creole spice make this Blackened Catfish with Crawfish Étouffée by Creole For The Soul the dish you will turn to for any special meal.
4 Catfish Fillets
Extra Virgin Olive Oil
Juice of 1 Lemon
2 Tablespoons Paprika
2 Teaspoons Tony’s Original Creole Seasoning
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder
1 Teaspoon Dried Thyme
1 Teaspoon Dried Oregano
1/2 Stick Unsalted Butter
1/4 Cup All-Purpose Flour
1 Cup Onion, Diced
1/2 Cup Green Bell Pepper, Diced
1/4 Cup Celery, Diced
2 Teaspoons Garlic, Minced
2 Cups Seafood or Chicken Stock/Broth
1/4 Teaspoon Tony’s Original Creole Seasoning
1 Pound Crawfish Tails
1/8 Cup Green Onion, Sliced
1 1/2 Cups White or Brown Rice
3 Cups Water
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Spice up your sandwich game with this Cajun BLT Chicken Sandwich by @mandajesspanda! Juicy, seasoned chicken…
Get RecipeSavor the rich, smoky flavor of these tender, fall-off-the-bone turkey legs by @grillnation! Perfectly seasoned and…
Get Recipe