
Mini Honey Buffalo Fried Shrimp Po’Boys
Try these Mini Honey Buffalo Shrimp Po' Boys by @SouthernVibin – Crispy shrimp tossed in a…
Get RecipeThe decadent flavors of lemon, herbs and Creole spice make this Blackened Catfish with Crawfish Étouffée by Creole For The Soul the dish you will turn to for any special meal.
4 Catfish Fillets
Extra Virgin Olive Oil
Juice of 1 Lemon
2 Tablespoons Paprika
2 Teaspoons Tony’s Original Creole Seasoning
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder
1 Teaspoon Dried Thyme
1 Teaspoon Dried Oregano
1/2 Stick Unsalted Butter
1/4 Cup All-Purpose Flour
1 Cup Onion, Diced
1/2 Cup Green Bell Pepper, Diced
1/4 Cup Celery, Diced
2 Teaspoons Garlic, Minced
2 Cups Seafood or Chicken Stock/Broth
1/4 Teaspoon Tony’s Original Creole Seasoning
1 Pound Crawfish Tails
1/8 Cup Green Onion, Sliced
1 1/2 Cups White or Brown Rice
3 Cups Water
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Try these Mini Honey Buffalo Shrimp Po' Boys by @SouthernVibin – Crispy shrimp tossed in a…
Get RecipeSouthern comfort on a plate. Tender beef served over creamy, buttery grits. @GrillNation says, "It's the…
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