
Seafood Boil Garlic Bread
Creamy, crunchy, and creole! The way @flychefaldenb just put all other garlic bread to shame with…
Get RecipeThe decadent flavors of lemon, herbs and Creole spice make this Blackened Catfish with Crawfish Étouffée by Creole For The Soul the dish you will turn to for any special meal.
4 Catfish Fillets
Extra Virgin Olive Oil
Juice of 1 Lemon
2 Tablespoons Paprika
2 Teaspoons Tony’s Original Creole Seasoning
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder
1 Teaspoon Dried Thyme
1 Teaspoon Dried Oregano
1/2 Stick Unsalted Butter
1/4 Cup All-Purpose Flour
1 Cup Onion, Diced
1/2 Cup Green Bell Pepper, Diced
1/4 Cup Celery, Diced
2 Teaspoons Garlic, Minced
2 Cups Seafood or Chicken Stock/Broth
1/4 Teaspoon Tony’s Original Creole Seasoning
1 Pound Crawfish Tails
1/8 Cup Green Onion, Sliced
1 1/2 Cups White or Brown Rice
3 Cups Water
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Creamy, crunchy, and creole! The way @flychefaldenb just put all other garlic bread to shame with…
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