Spice N' Herbs Seasoning 
Fried Cream Cheese Stuffed Pickles with Pepper Jelly Dipping Sauce
Fried pickles with a little something extra! These Fried Cream Cheese Stuffed Pickles with Pepper Jelly…
Get RecipeCreole For The Soul’s broiled catfish takes its flavor profile to a new level with the delicious combinations of Creole seasoning, herbs and citrus.
Ingredients
-
4 Catfish Fillets
-
1/4 Teaspoon Worcestershire Sauce
-
1/2 Teaspoon Lemon Zest
-
1/2 Cup Dry White Wine
-
1 Tablespoon Lemon Juice
-
1/2 Cup Butter
-
Tony’s Spice N’ Herbs Seasoning
-
Olive Oil
-
4 Lemon Slices and Parsley for Garnish
- Clear
Directions
- Combine Worcestershire sauce, lemon zest, wine and lemon juice in a skillet.
- Bring to a boil and reduce liquid to 1/4 cup.
- Add butter, stirring constantly until slightly thickened.
- Place fish in a baking dish and drizzle with olive oil and season with Tony’s Spice N’ Herbs Seasoning. Broil fish on high for 3-5 minutes.
- Remove fish from the broiler and garnish with lemon slices and pour sauce over the fish.
- Broil for another minute or until sauce bubbles and fish begins to flake.
- Top with parsley and lemon slices and serve.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Creole Shandy
Beer, pineapple juice and Creole seasonings blend together for a sweet-heat shandy. This drink by Alba…
Get Recipe