Spice N' Herbs Seasoning 
Leftover Turkey Banh Mi
One of the biggest questions people ask is what to do with all of those Thanksgiving…
Get RecipeCreole For The Soul’s broiled catfish takes its flavor profile to a new level with the delicious combinations of Creole seasoning, herbs and citrus.
Ingredients
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4 Catfish Fillets
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1/4 Teaspoon Worcestershire Sauce
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1/2 Teaspoon Lemon Zest
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1/2 Cup Dry White Wine
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1 Tablespoon Lemon Juice
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1/2 Cup Butter
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Tony’s Spice N’ Herbs Seasoning
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Olive Oil
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4 Lemon Slices and Parsley for Garnish
- Clear
Directions
- Combine Worcestershire sauce, lemon zest, wine and lemon juice in a skillet.
- Bring to a boil and reduce liquid to 1/4 cup.
- Add butter, stirring constantly until slightly thickened.
- Place fish in a baking dish and drizzle with olive oil and season with Tony’s Spice N’ Herbs Seasoning. Broil fish on high for 3-5 minutes.
- Remove fish from the broiler and garnish with lemon slices and pour sauce over the fish.
- Broil for another minute or until sauce bubbles and fish begins to flake.
- Top with parsley and lemon slices and serve.
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from our Cajun Country Cookbook
Mini Cajun Crab Cakes with Creole Lemon Aioli and Mango Salsa
Fresh, sweet, citrusy and full of the flavor of Creole herbs, these Mini Cajun Crab Cakes…
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