
Skillet Bacon Mac N Cheese
Check out this simple and delicious Skillet Bacon Mac N Cheese recipe by @firehousegrub! With minimal…
Get RecipeA great burger is more than just beef and these salmon burgers prove it! The Cooking Mom created this super easy recipe that’s ready in under 30 minutes and perfect for brunch, lunch and dinner.
1 Can or Pouch (5 Ounces) Skinless & Boneless Pink Salmon, Drained Well
1/4 Cup Green Onion, Chopped
1/4 Cup Red Bell Pepper, Finely Chopped
1/4 Cup Mayonnaise
1 Teaspoon Freshly Squeezed Lemon Juice
1 Teaspoon Tony’s Original Creole Seasoning
1 Egg, Beaten
3/4 – 1/2 Cups Panko Bread Crumbs
1-2 Tablespoons Butter or Oil
1/2 Cup Mayonnaise
1/4 Cup Dill Pickle, Chopped
1 Teaspoon Tony’s Original Creole Seasoning (or Tony’s No Salt Seasoning Blend)
2 Teaspoons Fresh Lemon Juice
A Few Dashes of Tony’s Pepper Sauce, to Taste
NOTES:
If you have the time, place the salmon patties in the refrigerator for a bit to firm up before frying. You can use less bread crumbs for binding if the patties have time to firm up in the refrigerator. You can also bake the burgers. Spray the patties with olive oil cooking spray and bake on a foil-lined baking sheet for 20 minutes or until golden on both sides and cooked through.
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Check out this simple and delicious Skillet Bacon Mac N Cheese recipe by @firehousegrub! With minimal…
Get RecipeBe the holiday hero when you make this stuffing with a Creole twist! Cheeseburger Stuffing by…
Get Recipe