Dinner - Tony Chachere's

Stuffed Cornish Hens

With the rich, buttery flavors of Creole marinade, seasonings and dirty rice, Chef Ryan André’s recipe for Stuffed Cornish Hens is a wonderfully delicious weeknight meal.

Shrimp Scampi

This fresh, simple shrimp scampi brings together the flavors of citrus and Creole herbs for the perfect weeknight dinner.

Try something new and change up taco night by making it a salad night! This Taco Pasta Salad by The Cooking Mom is full of sweet and peppery flavor and so easy to make. It’s perfect for a weeknight meal, a backyard BBQ or a potluck.

Reverse Sear Creole-Spiced Sirloin

For many people, cooking steak can be very intimidating, but Creole For The Soul says by using this reverse sear and Tony’s Original Creole Seasoning, you’ll end up with the perfectly cooked, juicy, and most flavorful steak!

Fried Catfish Po’ Boy

This traditional Louisiana sandwich is full of crispy fried Creole-flavored catfish and an irresistible remoulade. As Joyous Apron says, “it’s crunchy, juicy, creamy, savory, tangy, a little spicy … a delicious concoction that’s a party in your mouth.”

Buttermilk Fried Chicken Sandwiches

Buttery, creamy and coated with Creole seasoning, these Buttermilk Fried Chicken Sandwiches by Love Jane are the crispy chicken sandwiches you’ve been craving.

Crawfish Boil

It’s crawfish season and there’s no easier way to celebrate than with an at-home crawfish boil! This recipe by Creole For The Soul is super simple and full of Creole, garlic and citrus flavors. Feel free to add in some Cajun smoked sausage for a more smokey flavor.