
Tomahawk Steak & Grilled Lobster
Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
Get RecipeThis is one meal that will have you feeling like you are floating on air thanks to its simplicity and amazingly bold taste. Chef Ryan André’s Spanish Chicken in the Cloud is a home cook’s dream made with simple ingredients and Tony’s!
6 Large Boneless, Skinless Chicken Thighs
2 Boxes Tony’s Spanish Rice Mix
1 1/2 Cups Enchilada Sauce
2 Cans (10.5 Ounces) Cream of Chicken Soup
1 Cup Water
4 Tablespoons Sugar
2 Teaspoons Cumin
2 Teaspoons Tony’s Original Creole Seasoning
Tony’s Spice N’ Herbs Seasoning
1 1/2 Cups Cheddar Jack Cheese, Shredded
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
Get RecipeThese golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can…
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