
Creole BBQ Chicken Wings
Whether for your next backyard BBQ, picnic or tailgate, take your wings game to the next…
Get RecipeThis is one meal that will have you feeling like you are floating on air thanks to its simplicity and amazingly bold taste. Chef Ryan André’s Spanish Chicken in the Cloud is a home cook’s dream made with simple ingredients and Tony’s!
6 Large Boneless, Skinless Chicken Thighs
2 Boxes Tony’s Spanish Rice Mix
1 1/2 Cups Enchilada Sauce
2 Cans (10.5 Ounces) Cream of Chicken Soup
1 Cup Water
4 Tablespoons Sugar
2 Teaspoons Cumin
2 Teaspoons Tony’s Original Creole Seasoning
Tony’s Spice N’ Herbs Seasoning
1 1/2 Cups Cheddar Jack Cheese, Shredded
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Whether for your next backyard BBQ, picnic or tailgate, take your wings game to the next…
Get RecipeThe iconic TikTok Grinder Salad Sandwich has finally made its way to Tony Chachere's, and @eatforcheap puts the…
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