Beer, pineapple juice and Creole seasonings blend together for a sweet-heat shandy. This drink by Alba…Get Recipe
This is one meal that will have you feeling like you are floating on air thanks to its simplicity and amazingly bold taste. Chef Ryan André’s Spanish Chicken in the Cloud is a home cook’s dream made with simple ingredients and Tony’s!
6 Large Boneless, Skinless Chicken Thighs
2 Boxes Tony’s Spanish Rice Mix
1 1/2 Cups Enchilada Sauce
2 Cans (10.5 Ounces) Cream of Chicken Soup
1 Cup Water
4 Tablespoons Sugar
2 Teaspoons Cumin
2 Teaspoons Tony’s Original Creole Seasoning
Tony’s Spice N’ Herbs Seasoning
1 1/2 Cups Cheddar Jack Cheese, Shredded
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