Shrimp Maque Choux
This classic Cajun side dish is now a full meal! The Beach House Kitchen says it…Get Recipe
Try something new and change up taco night by making it a salad night! This Taco Pasta Salad by The Cooking Mom is full of sweet and peppery flavor and so easy to make. It’s perfect for a weeknight meal, a backyard BBQ or a potluck.
16 Ounces Rotini Pasta, Cooked and Cooled
1 1/2 Pounds Lean Ground Beef, Cooked and Grease Drained
1 Packet Taco Seasoning
1/2 Cup Water
2 Cups Tomatoes, Seeded and Diced; or Cherry or Grape Tomatoes, Halved
2 Cups Cheddar Cheese, Shredded
4 Cups Lettuce (Romaine or Iceberg), Shredded
1 Bottle Tony’s Creole-Style French Salad Dressing
2 Cans (2.25 Ounces Each) Sliced Black Olives, Drained
3-4 Cups Nacho Cheese Tortilla Chips, Slightly Crushed
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