Dirty Rice Taquitos with Creole Cheese Dip
These Dirty Rice Stuffed Taquitos by Chef Michael Gulotta are absolutely amazing! With the flavors of…Get Recipe
Try something new and change up taco night by making it a salad night! This Taco Pasta Salad by The Cooking Mom is full of sweet and peppery flavor and so easy to make. It’s perfect for a weeknight meal, a backyard BBQ or a potluck.
16 Ounces Rotini Pasta, Cooked and Cooled
1 1/2 Pounds Lean Ground Beef, Cooked and Grease Drained
1 Packet Taco Seasoning
1/2 Cup Water
2 Cups Tomatoes, Seeded and Diced; or Cherry or Grape Tomatoes, Halved
2 Cups Cheddar Cheese, Shredded
4 Cups Lettuce (Romaine or Iceberg), Shredded
1 Bottle Tony’s Creole-Style French Salad Dressing
2 Cans (2.25 Ounces Each) Sliced Black Olives, Drained
3-4 Cups Nacho Cheese Tortilla Chips, Slightly Crushed
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