This Cranberry Apple Dump Cake with Tony’s Praline Honey Ham Marinade makes for the perfect holiday dessert. @flychefaldenb says this dish is easy to make and will impress your guests!
Nothing says Mardi Gras like a King Cake, but why not up the flavor game with this recipe by @flychefaldenb. With the sweet heat of Tony’s Praline Honey Ham Marinade, this King Cake is sure to help you laissez les bons temps rouler!
Looking to put a cajun twist on a classic breakfast dish? Try these Praline Cinnamon Rolls by @chefaldenb.
This traditional coffee-flavored dessert gets a new taste you are sure to love! Chef Susan Spicer creates a sweet, Creole seasoned tiramisu you will crave this holiday season.
The flavors of cinnamon and nuts blend together with the sweetness of pralines and the heat of Creole seasoning for this amazingly delicious Cinnamon Nut Pound Cake by VeryVera.
For a sweet and savory treat, you have to try this Praline Honey Bread Pudding by Baking Beauty. With the sweet heat of Tony’s Praline Honey Ham Marinade, this dessert is sure to be a holiday favorite!
“Rustic and warm,” this Upside-Down Apple Pecan Cake by Brown Sugar is made with juicy apples, apple spice, pecans and a touch of Tony’s Creole seasoning thanks to its Praline Honey Ham Marinade. This delicious cake is perfect for your next holiday feast!
Fudgy chocolate brownies topped with a decadent praline frosting with a bit of a Creole kick, what more could you want? These New Orleans Praline Brownies by Baking Beauty are a delicious combination of chocolate, sweet praline and Creole heat, making them the perfect dessert for any occasion.
“This Southern cake is always quick to disappear at parties and potlucks,” ~ Baking Beauty. Filled with a buttery praline flavor thanks to Tony’s Praline Honey Ham Injectable Marinade, this Praline Poke Cake does not disappoint!
The sweetness of peaches and mangoes combine with Creole heat to make for a truly delicious dessert. This cobbler by James Beard Award-winning Chef Virginia Willis is a crowd favorite!