The sweetness of peaches and mangoes combine with Creole heat to make for a truly delicious dessert. This cobbler by James Beard Award-winning Chef Virginia Willis is a crowd favorite!
Homemade caramel sauce with a touch of spicy praline flavor make these sticky glazed pecan buns by Swanky Recipes, “To die for delicious!” With a soft and fluffy dough and decadently rich and buttery filling, you’ll find yourself wanting these holiday treats all year round.
Cinnamon rolls and bread pudding rolled into one, combined with the sweet and spicy flavors of Tony’s! Brown Sugar Food Blog has the perfect dessert cups for this holiday season.
Spicy, sweet and salty meld together to perfectly balance each other in this amazing Spicy Caramel Popcorn. Key To My Lime says this will be a holiday hit with everyone!
Christmas Moose Munch is a delightfully sweet and salty gourmet snack steeped in decades of holiday tradition. Swanky Recipes shows us just how easy it is to make the perfect praline caramel candy sauce every time with Tony’s Praline Honey Ham Injectable Marinade.
Reach of state of perfect happiness with these Cinnamon Donut Bliss Balls. This super simple recipe by Pure Vegan Food is sure to surprise your guests with its sweet heat. It’s a taste you donut want to miss!
Everything you love about hot chocolate and pralines combined into one dessert! These Hot Chocolate Cupcakes by Swanky Recipes are filled with decadent chocolate praline filling encased in a moist chocolate cupcake. The perfect dessert for the holiday season featuring Tony’s Praline Honey Ham Injectable Marinade!
These Mini Pumpkin Praline Upside Down Cakes are the perfect little dessert for your Thanksgiving table! Created by The Beach House Kitchen, you’ll be amazed by their sweet and spicy mix of flavors.
Bananas Foster is a traditional dessert of Louisiana that found its origin in New Orleans in the early 1950s. This irresistible version made with Tony’s Praline Honey Ham Injectable Marinade, keeps the recipe simple so everyone can make their own!